Marry Me Chicken – This easy rich and creamy marry me chicken consists of juicy chicken breasts, sun-dried tomatoes, and the creamy sauce served over rice for a quick dinner lunch.
What is Marry Me Chicken?
It is a skillet dish featuring tender chicken breasts in a luxurious cream sauce bursting with savory and tangy flavors. The hero ingredients are typically sun-dried tomatoes, garlic, parmesan cheese, and a touch of red pepper flakes for a little kick. It’s a relatively quick and easy recipe that delivers on taste and presentation, making it a crowd-pleaser (or significant other-pleaser) for sure.
Why You’ll Love This Recipe
Easy and Weeknight-Friendly: This dish comes together in under an hour, making it perfect for busy weeknights.
Flavorful and Impressive: Despite its simplicity, Marry Me Chicken packs a serious flavor punch. The creamy sauce and tender chicken are sure to impress anyone at the table.
Adaptable: This recipe is easily customizable to your preferences. We’ll explore some variations later in the post!
Marry Me Chicken – Tips and Tricks
Don’t overcrowd the pan: When browning the chicken, cook it in batches if necessary to ensure even browning and prevent the chicken from steaming instead of searing.
Deglaze the pan: After removing the chicken, don’t forget to deglaze the pan with the chicken broth. This will loosen any browned bits stuck to the bottom, adding tons of flavor to your sauce.
Thicken the sauce to your liking: If you prefer a thicker sauce, simmer it for a few extra minutes after adding the cream and cheese.
Recipe Variations
Spinach and Artichoke Chicken: Add a handful of chopped fresh spinach and a ½ cup drained and chopped artichoke hearts to the pan with the sun-dried tomatoes for an extra pop of flavor and texture.
Lemon Chicken: For a brighter flavor, add a squeeze of fresh lemon juice to the sauce along with the Parmesan cheese.
How to Serve This Best Marry Me Chicken?
This pairs perfectly with a variety of sides. Here are a few ideas:
- Creamy mashed potatoes
- Garlic buttered pasta
- Roasted vegetables like asparagus, broccoli, or Brussels sprouts
- A simple green salad
How to Store The Leftovers?
Leftover Marry Me Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream if needed to thin out the sauce.
Recipe FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a more flavorful cut and cook up nice and juicy. Just be sure to adjust the cooking time slightly, as thighs take a little longer to cook through than breasts.
What if I don’t have sun-dried tomatoes?
You can substitute with a chopped fresh tomato or even a few tablespoons of tomato paste.
Can I make this dish ahead of time?
Yes! Marry Me Chicken reheats well. Simply cook the dish according to the recipe, then let it cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream if needed to thin out the sauce.
Marry Me Chicken (Creamy)
Marry Me Chicken - This easy rich and creamy marry me chicken consists of juicy chicken breasts, sun-dried tomatoes, and the creamy sauce served over rice for a quick dinner lunch.
Ingredients
- 3 chicken breasts (large), boneless, skinless, cut lengthwise
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter, unsalted
- 3 minced garlic cloves
- 1 cup chicken stock
- 1 cup heavy cream
- ¼ teaspoon oregano
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon thyme
- 1 teaspoon chili flakes
- ½ cup parmesan cheese, freshly grated
- 1 tablespoon fresh basil leaves
- ⅓ cup sundried tomatoes chopped
Instructions
- Season both sides of the chicken with salt and pepper. Dredge the seasoned breasts in flour and shake off any excess.
- Heat a large skillet over medium heat. Add oil and butter.
- Once hot, add the chicken and cook for about 4-5 minutes on each side until browned and cooked through. Transfer to a plate and cover to keep warm.
- In the same skillet, add the garlic and saute until fragrant. Pour in chicken stock, deglaze the pan and scrape off those delicious bits from the bottom of the pan.
- Set the heat on medium-low, add the heavy cream and freshly grated parmesan cheese.
- Simmer the sauce for about 2-3 minutes. Season with oregano, chili flakes, and thyme.
- Season with salt and pepper. Add the sundried tomatoes. Place the chicken back into the skillet over sauce. Simmer the sauce until thickens.
- Garnish with freshly chopped basil and serve immediately over rice.
- Enjoy.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 397Total Fat: 28gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 114mgSodium: 443mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 25g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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