Mediterranean Chicken : Juicy, marinated chicken breasts are paired with a vibrant medley of olives, cherry tomatoes, garlic, and fresh herbs, all cooked to perfection in a single skillet.
What is Mediterranean Chicken?
Mediterranean Chicken is a dish inspired by the traditional flavors of the Mediterranean region. It typically features marinated chicken cooked with a mix of ingredients like tomatoes, olives, garlic, and herbs such as oregano and thyme. The result is a tender, juicy, and aromatic chicken dish that pairs perfectly with rice, couscous, or a crisp side salad.
Tips and Tricks for Perfect Mediterranean Chicken
To make sure your Mediterranean Chicken turns out perfect every time, keep these tips in mind:
- Marinate for Maximum Flavor: Let the chicken marinate for at least 30 minutes or up to 24 hours. The longer it marinates, the deeper the flavor.
- Use Bone-In, Skin-On Chicken: For extra moisture and flavor, opt for bone-in, skin-on chicken thighs or breasts. However, boneless, skinless chicken works well for a quicker option.
- Don’t Skimp on Olive Oil: Use high-quality extra-virgin olive oil, as it’s a key ingredient that enhances the overall taste.
- Deglaze the Pan: After searing the chicken, deglaze the pan with white wine or chicken broth to incorporate those caramelized bits into your sauce.
- Fresh Herbs vs. Dried Herbs: While dried herbs work well, adding fresh basil or parsley at the end elevates the dish’s flavor and appearance.
Variations of Mediterranean Chicken
One of the best things about Mediterranean Chicken is its versatility. Here are a few variations to suit different tastes and dietary needs:
- Creamy Mediterranean Chicken: Add a touch of heavy cream or Greek yogurt to the sauce for a creamy texture.
- Mediterranean Chicken with Artichokes: Toss in some canned or fresh artichoke hearts for a tangy twist.
- Mediterranean Chicken Pasta: Combine the chicken and sauce with cooked penne or spaghetti for a hearty pasta dish.
- Grilled Mediterranean Chicken: Skip the oven and grill the marinated chicken for a smoky flavor. Serve with tzatziki sauce.
- Mediterranean Chicken Skewers: Thread marinated chicken chunks onto skewers with bell peppers and onions for a fun, party-ready presentation.
How to Serve Mediterranean Chicken
Mediterranean Chicken pairs wonderfully with a variety of sides and accompaniments. Here are some ideas:
- Grains: Serve with fluffy couscous, quinoa, or rice pilaf.
- Bread: Pair with warm pita bread or crusty sourdough to mop up the sauce.
- Salads: A Greek salad with cucumbers, tomatoes, and feta complements the dish beautifully.
- Roasted Vegetables: Include zucchini, eggplant, and bell peppers for a complete Mediterranean platter.
How to Store and Reheat Mediterranean Chicken
Mediterranean Chicken stores well, making it perfect for meal prep. Here’s how to store and reheat it:
- Refrigeration: Store leftover chicken and sauce in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in portions in freezer-safe containers for up to 3 months.
- Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or water to prevent drying. Alternatively, microwave it in 30-second intervals until heated through.
Recipe FAQs
Can I make Mediterranean Chicken in a slow cooker?
Yes! Sear the chicken first for added flavor, then place it in a slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Is Mediterranean Chicken healthy?
Absolutely! With lean protein, olive oil, and nutrient-rich vegetables, it’s a heart-healthy meal that fits into many diets, including keto, paleo, and Mediterranean diets.
Can I make it ahead of time?
Yes, this dish is even better the next day as the flavors deepen. Prepare it up to 2 days in advance and reheat before serving.
What wines pair well with Mediterranean Chicken?
A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the dish beautifully.
Can I substitute chicken with other proteins?
Certainly! Turkey, pork tenderloin, or even firm tofu can work well with the same marinade and preparation.
Mediterranean Chicken
Mediterranean Chicken : Juicy, marinated chicken breasts are paired with a vibrant medley of olives, cherry tomatoes, garlic, and fresh herbs, all cooked to perfection in a single skillet.
Ingredients
- 2 large chicken breasts (halved to make 4 cutlets)
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt & pepper, to taste
- 1/2 tsp dried oregano
- 1/2 cup dry white wine or chicken broth
- 1 tbsp capers, drained
- 2 cups fresh baby spinach (packed)
- 1 cup grape or cherry tomatoes, halved
- 1/3 cup Kalamata olives
- 1/2 cup crumbled feta cheese
Instructions
- Slice chicken breasts in half lengthwise to create 4 cutlets. Season with salt, pepper, oregano, and garlic powder on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden and cooked through (165°F).
- Remove from the skillet and set aside.
- Lower the heat to medium and add garlic, white wine (or broth), tomatoes, olives, and capers to the skillet. Cook for 3–4 minutes until the tomatoes soften slightly.
- Add more broth if needed to keep it saucy.
- Stir in baby spinach and feta cheese. Let the spinach wilt slightly, then return the chicken and its juices to the skillet. Warm everything through for 1–2 minutes.
- Taste and adjust seasoning if needed. Serve hot with crusty bread, rice, or a fresh salad.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 295Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 69mgSodium: 655mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 23g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Mediterranean Chicken recipe is an all-around winner. It’s simple enough for busy weeknights yet sophisticated enough for entertaining guests. The combination of bold Mediterranean flavors, nutritious ingredients, and endless serving possibilities makes it a go-to dish for every home cook.
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