Panda Express Orange Chicken

The Panda Express Orange Chicken recipe is a beloved takeout classic that brings together tender, crispy chicken pieces tossed in a sweet and tangy orange sauce. This dish is not only flavorful but also incredibly satisfying, making it a favorite among both kids and adults alike. With its crunchy texture and vibrant sauce, this orange chicken will become a staple in your home cooking repertoire, rivaling any takeout you can find.

Why You Will Love This Recipe

You will absolutely love this recipe for its rich, zesty flavor that perfectly balances sweetness and a hint of heat. The ease of preparation makes it perfect for weeknight dinners, while its mouthwatering taste will impress family and friends. This orange chicken recipe fits well into a busy lifestyle, allowing you to whip up a delicious homemade meal that feels like a treat. All you need are some simple ingredients and a little bit of time to create a dish that will have everyone asking for seconds.

Tips and Tricks

To make your Panda Express Orange Chicken experience even better, here are some tips and tricks:

• Marinate the chicken: Letting the chicken marinate for at least 30 minutes will enhance its flavor and tenderness.
• Use cornstarch for crispiness: Tossing the chicken pieces in cornstarch before frying helps achieve that perfect crunchy texture.
• Adjust the sauce: If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
• Prep your ingredients: Having everything ready to go will help streamline the cooking process and prevent any last-minute scrambling.

Common Mistakes to Avoid

While preparing your orange chicken, avoid these common mistakes:

• Overcooking the chicken: This can lead to dried-out meat. Cook just until golden and crispy, then remove from the heat.
• Skipping the cornstarch coating: This is crucial for achieving the desired crunchiness. Don’t skip this step!
• Setting the sauce too early: If you add the sauce too soon, it can become watery. Make sure to add it once the chicken is fully cooked.
• Not tasting the sauce: Always taste the sauce before serving, adjusting the sweetness or tanginess to your liking.

Make Ahead Tips

For those who love meal prepping, here are some make-ahead tips:

• Marinate the chicken: You can marinate the chicken the night before and store it in the fridge.
• Prepare the sauce: Make the orange sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.
• Cooked chicken: If you have leftover cooked chicken, it can be stored in the fridge for up to 3 days, making it easy to whip up quick meals.

Recipe Variations

Feel free to customize your orange chicken with these variations:

• Add vegetables: Toss in some bell peppers, broccoli, or snap peas for extra color and nutrition.
• Use tofu or shrimp: For a vegetarian or seafood twist, substitute chicken with tofu or shrimp.
• Bake instead of fry: Make a healthier version by baking the chicken pieces in the oven instead of frying them.
• Citrus twist: Experiment with different citrus fruits like lemon or lime for a unique flavor profile.

How to Serve

To serve your delicious orange chicken, plate it over a bed of fluffy white or fried rice, or alongside steamed vegetables. Garnish with sliced green onions and sesame seeds for an appealing finish. For a pop of color, add a few orange wedges on the side. The presentation elevates the dish, making it perfect for special occasions or a simple family dinner.

Pairing Suggestions

For the perfect pairing, consider serving your orange chicken with:

• Drink pairings: A refreshing iced jasmine tea or a light-bodied Riesling complements the sweetness of the sauce beautifully.
• Side dishes: Serve with steamed jasmine rice or fried rice, along with a side of egg rolls or dumplings.
• Desserts: End your meal on a sweet note with a light fruit salad or green tea ice cream.

How to Store

To store your leftovers:

• Refrigerator: Place the cooled orange chicken in an airtight container and store it in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat until warmed through. You can add a splash of water or extra sauce to keep it moist.

Equipment Needed

You will need the following kitchen tools:

• Heavy-bottomed skillet or wok: For frying the chicken.
• Mixing bowls: To marinate the chicken and combine the sauce.
• Whisk: To mix the sauce ingredients smoothly.
• Tongs or slotted spoon: To handle the chicken while frying.
• Meat thermometer: To ensure your chicken is cooked through (optional).

Dietary Adaptations

To make this recipe suitable for various dietary needs:

• Vegan: Substitute chicken with firm tofu and use a plant-based egg replacer for the coating.
• Dairy-free: This recipe is naturally dairy-free, so no adjustments are needed.
• Nut-free: Ensure that no nut-based oils are used in the cooking process.
• Gluten-free: Use gluten-free soy sauce and cornstarch to keep this dish gluten-free.

Seasonal Adaptations

Depending on the season, you can modify this recipe:

• Spring/Summer: Incorporate fresh vegetables like snap peas and bell peppers to add seasonal freshness.
• Fall/Winter: Consider adding roasted butternut squash or carrots for a heartier feel.

Cost Breakdown

The estimated cost of this dish is approximately $10 for four servings, making it around $2.50 per serving. For budget-friendly swaps, consider using chicken thighs instead of breasts or buying frozen vegetables.

Kitchen Hacks

Here are some handy kitchen hacks to speed up the process:

• Peeling garlic: Smash the garlic cloves with the flat side of a knife to easily peel off the skins.
• Easily slice chicken: Freeze the chicken for about 30 minutes before cutting; this will firm it up and make it easier to slice.
• Quick zesting: Use a microplane zester to quickly zest your oranges, ensuring you only get the outer peel.

Recipe FAQs

Q: Can I use orange juice instead of fresh oranges?
A: Yes, you can substitute fresh orange juice with store-bought orange juice, but fresh is always best for flavor.

Q: How long does it take to cook the chicken?
A: The chicken should take about 4-5 minutes per side to cook until golden brown and crispy.

Q: Can I double the recipe?
A: Absolutely! Just ensure you have enough space in your pan to fry the chicken in batches.

Final Thoughts

Making Panda Express Orange Chicken at home is not only a rewarding experience but also a delicious one. With its crispy chicken enveloped in a tangy orange glaze, this dish is sure to please everyone at your table. Whether you serve it on a busy weeknight or for a weekend gathering, this recipe is bound to become a favorite. Enjoy the process and savor the flavors that come together in this homemade version of a beloved classic!