Ranch Chicken – This creamy ranch chicken with juicy chicken breasts in a creamy flavorful sauce and more seasoning made in a skillet in less than 20 minutes served with a side of vegetables.
Why You’ll Love Ranch Chicken
Simple and Speedy: With just a handful of ingredients and minimal prep time, ranch chicken comes together in a flash. Perfect for those nights when you just can’t face a complicated recipe.
Flavorful and Familiar: The creamy ranch dressing base adds a comforting and universally adored flavor that everyone will enjoy. Think of it as a warm hug on a plate!
Family-Friendly: Chicken is a crowd-pleasing protein, and the creamy, slightly tangy ranch sauce is a surefire hit with kids (and adults!).
Ranch Chicken – Tips and Tricks
- Leftover cooked chicken can be shredded and used in sandwiches, wraps, salads, or quesadillas.
- To add a bit of a kick, use spicy ranch dressing mix or add a pinch of cayenne pepper to the breadcrumb mixture.
- Want a crispy crust? Before coating the chicken in mayonnaise, dredge it in a thin layer of flour.
- Make in air fryer: Cook at 400°F (200°C) for 15-20 minutes, or until cooked through and golden brown.
Recipe Variations
Buffalo Ranch: Swap out the ranch dressing mix for buffalo sauce for a spicy twist. Serve with crumbled blue cheese and celery sticks for a complete Buffalo Chicken experience.
Cheesy Ranch: Add a cup of shredded cheddar cheese to the breadcrumb mixture for an extra cheesy explosion.
BBQ Ranch: Combine ranch dressing mix with your favorite barbecue sauce for a smoky and tangy flavor combination.
How to Serve This Best Ranch Chicken Breast?
It pairs beautifully with a variety of side dishes. Here are a few ideas:
- Mashed potatoes or roasted vegetables
- Rice pilaf or quinoa
- Creamy coleslaw or a side salad
- French fries or onion rings
How to Store The Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Recipe FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a more flavorful cut and will stay juicy even with shorter cooking times. They may take a few extra minutes to cook through compared to breasts, so adjust the cooking time accordingly.
What if I don’t have ranch dressing mix?
No problem! Whisk together some dried herbs like dill, chives, garlic powder, onion powder, and paprika with a little bit of buttermilk or sour cream to create your own homemade ranch seasoning.
How can I make this healthier?
For a lighter option, skip the breading altogether and simply marinate the chicken in ranch dressing for at least 30 minutes before baking or grilling.
Ranch Chicken (Creamy)
Ranch Chicken - This creamy ranch chicken with juicy chicken breasts in a creamy flavorful sauce and more seasoning made in a skillet in less than 20 minutes served with a side of vegetables.
Ingredients
For the sauce
- 1 (10.5 oz.) can cream of chicken soup
- 1 ½ cups milk
- ½ teaspoon onion powder
- 1 cup sour cream
- 1 packet Ranch seasoning mix (1 oz.)
For the chicken
- 2 large chicken breast, boneless, skinless (cut in thin slices)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 2 tablespoons butter, melted
- Salt/Pepper
Instructions
- Pound the chicken with meat tenderizer into ½ inch slices. Season chicken with salt pepper and Italian seasoning. Brush one side of the breasts with melted butter.
- Heat large pan over medium-high heat. Add olive oil. Place the buttered side chicken down and cook for about 4-5 minutes on each side or until just golden browned. Remove and set aside.
- Clean the skillet and remove any oil and set on medium heat. Add the sauce ingredients and stir to combine.
- Reduce and heat and let it bubble for 4-5 minutes.
- Add the cooked chicken into the skillet and spoon over sauce on top. Cover and cook the chicken with the sauce for about 8-10 minutes.
- Serve immediately with baked potatoes and enjoy with the creamy sauce.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 421Total Fat: 30gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 110mgSodium: 1075mgCarbohydrates: 14gFiber: 1gSugar: 8gProtein: 25g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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