Shake and Bake Chicken – This easy shake bake chicken made with homemade coating mix consists of seasonings, breadcrumbs, salt, and herbs, then baked or fried until golden.
Shake And Bake Chicken – A Crispy Classic Reinvented
Homemade breadcrumb mixture: Create your own custom breadcrumb mixture with your favorite herbs and spices for a unique flavor profile.
Marinade the chicken: Marinate the chicken in your favorite marinade for extra flavor before coating and baking.
Serve with a dipping sauce: A honey mustard or barbecue sauce can add a delicious complement to the chicken.
Shake and Bake Chicken – Tips and Tricks
Pat the chicken dry: This helps the coating adhere better and ensures a crispier result.
Don’t overcrowd the pan: Ensure even cooking and browning by placing the chicken pieces in a single layer.
Preheat the oven: Preheat your oven to the recommended temperature for optimal results.
Recipe Variations
Spicy kick: Add chili powder, cayenne pepper, or red pepper flakes to the breadcrumb mixture.
Herby twist: Incorporate dried herbs like oregano, thyme, or rosemary into the coating.
Global flavors: Experiment with different flavor profiles like Asian-inspired with soy sauce and ginger, or Mediterranean with lemon zest and garlic.
How to Serve Shake and Bake Chicken ?
Classic comfort: Serve with mashed potatoes and a side of green beans for a classic comfort food combination.
Light and fresh: Pair with a crisp salad for a healthier option.
Sandwich sensation: Use the chicken to create delicious sandwiches or wraps.
How to Store Leftovers ?
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
Recipe FAQs
What’s the best cut of chicken for shake and bake?
Chicken breasts and thighs are popular choices. For a juicier result, boneless, skinless chicken thighs are a great option.
Can I use a different type of breadcrumb?
Absolutely! Panko breadcrumbs offer a crispier texture, while Italian-style breadcrumbs provide a heartier crunch. You can also experiment with gluten-free bread crumbs for a different twist.
How can I make this healthier?
Use a lighter oil like olive oil or avocado oil in the coating. You can also opt for boneless, skinless chicken breasts and bake instead of frying for a healthier option.
Shake and Bake Chicken
Shake and Bake Chicken - This easy shake bake chicken made with homemade coating mix consists of seasonings, breadcrumbs, salt, and herbs, then baked or fried until golden.
Ingredients
- 2 lbs chicken breast, boneless, skinless, cut into thin cutlets
For the Shake and Bake mix
- 1 tablespoon vegetable oil
- 1 cup dried bread crumbs, plain
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 425 degrees.
- In a large container, combine all the mix ingredients except the oil. Mix well.
- Add the oil and combine with mixture throughout.
- Place the raw chicken breast cutlets in the bag and shake until they are all coated in the mixture.
- Single layer the chicken in a greased baking sheet. Bake on lower oven rack for 12-18 minutes or until golden perfection.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 390Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 153mgSodium: 731mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 55g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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