Shredded BBQ Chicken

Shredded BBQ Chicken – This easy tender fall apart and made ahead BBQ shredded chicken made in less than 30 minutes can be enjoy with wraps or sandwiches.

Shredded Barbeque Chicken

Recipe Variations

Pulled Pork Poser: Substitute pork shoulder for chicken for a pulled pork-inspired twist.

Global Fusion Fun: Incorporate your favorite global flavors! Think BBQ chicken tacos with a chipotle crema or Asian-inspired lettuce wraps with a peanut sauce.

Pizza Perfection: Top your homemade pizza with shredded chicken, red onion, and a sprinkle of mozzarella cheese for a smoky and savory twist.

Quick and Easy Shredded BBQ Chicken

Why Shredded BBQ Chicken Reigns Supreme ?

Versatility: This protein powerhouse can be incorporated into countless dishes, making it a meal-prep dream.

Flavor Frenzy: BBQ sauce styles range from sweet and tangy to smoky and spicy, allowing you to customize the flavor profile to your liking.

Weeknight: Cooking methods like crockpots and Instant Pots make perfectly shredded BBQ chicken a breeze, even on busy schedules.

Budget-Friendly Feast: Using affordable chicken cuts and readily available ingredients keeps this dish budget-friendly.

Easy BBQ Shredded Chicken

Shredded BBQ Chicken – Tips and Tricks

Low and Slow is the Way to Go: For optimal tenderness, cook your chicken low and slow. This allows the flavors to infuse deeply and results in perfectly shreddable meat.

The Power of Brine: Brining your chicken adds moisture and extra flavor. Soak it in a saltwater solution for 30 minutes to an hour before cooking.

Shredding Savvy: Use two forks to shred the chicken once it’s cooked through. Alternatively, a stand mixer with the paddle attachment can make quick work of this step.

BBQ Shredded Chicken

How To Serve Shredded BBQ Chicken ?

Classic Comfort: Pile your BBQ chicken on hamburger buns with coleslaw and pickles for a classic BBQ sandwich.

Salad Sensations: Shredded chicken adds protein and smoky flavor to your favorite salads.

Nacho Average Night: Level up your nacho game with a layer of shredded chicken, cheese, and your favorite toppings.

How To Store Shredded BBQ Chicken ?

  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage (up to 3 months).
  • Reheat gently in a pan over medium heat or in the microwave until warmed through.
Best shredded bbq chicken

Recipe FAQs

Can I use boneless, skinless chicken breasts?

Absolutely! However, bone-in chicken adds more flavor. Adjust the cooking time accordingly.

What are alternative cooking methods?

Crockpots and Instant Pots are fantastic options for hands-off cooking. Adjust the recipe according to your specific appliance instructions.

BBQ Shredded Chicken

Shredded BBQ Chicken (BEST)

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 40 minutes

Shredded BBQ Chicken - This easy tender fall apart and made ahead BBQ shredded chicken made in less than 30 minutes can be enjoy with wraps or sandwiches.

Ingredients

  • 2 pounds chicken breasts, boneless, skinless
  • ¼ cup apple cider vinegar
  • 1 cup BBQ sauce
  • ¼ cup water
  • Salt and pepper
  • 3 tablespoons butter, salted

Instructions

  1. In a medium bowl, Combine apple cider vinegar, barbecue sauce, and water.
  2. Pat dry the chicken and season with salt and pepper.
  3. Heat a skillet over medium-high heat. Melt butter. Add the chicken and for about 3-5 minutes or until lightly browned. Flip the chicken, pour the sauce on the top.
  4. Bring the sauce to a simmer, lower the heat. Cover and let it cook for about 5-6 minutes. Flip the chicken, re-cover, and cook for another 3-5 minutes or until fully cooked and the internal temperature reaches 165F.
  5. Remove the chicken to a cutting board, let it rest for 10 minutes.
  6. Continue to cook the sauce, stirring occasionally, until thickened.
  7. Shred the chicken breasts with fork and return to the pan. Combine well the sauce.
  8. Divide the mixture into the toasted buns and enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 575Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 216mgSodium: 1037mgCarbohydrates: 29gFiber: 1gSugar: 24gProtein: 71g

Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Other delicious chicken recipes to try:

You might also like these recipes

Leave a Comment

Skip to Recipe