Teriyaki Chicken – This easy one pan flavorful teriyaki chicken with homemade teriyaki sauce and veggies made in less than 15 minutes is perfect on those busy nights served with rice is sure to please a crowd.
What is Teriyaki Chicken?
Teriyaki is a Japanese cooking technique that involves marinating and grilling or pan-frying meat in a sweet and savory sauce. The word “teriyaki” comes from “teri,” meaning shine, and “yaki,” meaning grilled or broiled. The resulting dish has a beautiful caramelized glaze and a delicious umami flavor.
Why You’ll Love This Chicken Teriyaki Recipe
Fast and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
Family-Friendly: The sweet and savory sauce is a crowd-pleaser, and the chicken is cooked until tender and juicy.
Meal-Prep Friendly: You can easily double the recipe and make teriyaki chicken bowls for lunch the next day.
Customizable: Feel free to adjust the ingredients to your liking! Want it spicier? Add a pinch of red pepper flakes. Craving veggies? Stir-fry some broccoli or bell peppers with the chicken.
Teriyaki Chicken Bowl – Tips
Marinate the chicken for longer for even deeper flavor. 30 minutes is ideal, but even 15 minutes will make a difference.
Want to add some veggies? Throw in broccoli florets or sliced bell peppers with the chicken during the last few minutes of cooking.
Love a little heat? Add a pinch of red pepper flakes to the marinade for a spicy kick.
Don’t overcrowd the pan when cooking the chicken. This will prevent it from searing properly and result in a steamed texture. Cook the chicken in batches if necessary.
Teriyaki Chicken Variations
Pineapple Teriyaki: Add ½ cup of chopped pineapple to the marinade for a sweeter and tropical twist.
Honey Garlic Teriyaki: Swap the brown sugar for an additional tablespoon of honey and add another clove of garlic for a more intense garlic flavor.
Sesame Teriyaki: Toast 1 tablespoon of sesame seeds in a dry skillet until fragrant. Add them to the finished sauce for a nutty crunch.
Spicy Teriyaki: Add a sriracha drizzle or a teaspoon of Gochujang (Korean chili paste) to the marinade for a fiery kick.
How to Serve Teriyaki Chicken?
It is a versatile dish that goes well with many sides. Here are some of my favorites:
Classic: Steamed white rice or brown rice is a perfect accompaniment.
Noodles: Lo mein, chow mein, or rice noodles add a textural contrast.
Veggies: Broccoli, carrots, snap peas, green beans, or a stir-fry mix are all great choices. You can steam, roast, or stir-fry your veggies.
Salad: A light salad with a simple vinaigrette is a refreshing side.
Leftovers and Storage
Leftover teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave until warmed through. Leftovers are perfect for lunch prep or a quick and easy dinner the next day.
Recipe FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great option because they’re naturally more flavorful and juicy. Cook them for a few minutes longer than the breasts, until cooked through.
What if I don’t have fresh ginger?
No problem! Use ½ teaspoon of ground ginger instead.
How can I make this gluten-free?
Use gluten-free tamari instead of soy sauce and ensure your cornstarch is labeled gluten-free.
How do I store leftover teriyaki chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
Teriyaki Chicken (One Pan)
Teriyaki Chicken - This easy one pan flavorful teriyaki chicken with homeamde teriyaki sauce and veggies made in less than 15 minutes is perfect on those busy nights served with rice is sure to please a crowd.
Ingredients
- 1 1/4 lbs. chicken breasts, boneless skinless, cut into cubes
- 2 tsp fresh ginger, minced
- 2 minced garlic cloves
- 1 1/2 Tbsp light brown sugar
- 1 Tbsp olive oil
- 2 Tbsp honey
- 1/4 cup soy sauce, low-sodium
- 1/4 cup water
- 1 Tbsp rice vinegar
- 1/4 tsp toasted sesame oil
- 2 tsp cornstarch
- Green onions/scallions, chopped, optional
- Toasted sesame seeds, to garnish
Instructions
- Heat a skillet over medium-high heat. Add olive oil. Omce hot, add the chicken and cook for about 3 - 4 minutes. Flip the cook for another 3 minutes until browned on both sides.
- In a small mixing bowl, add honey, brown sugar, soy sauce, cornstarch, sesame oil, water, rice vinegar, ginger, and minced garlic. Combine well.
- Pour the sauce over the chicken and toss to coat with the sauce. Cook for 1-2 minutes or until sauce thinkens.
- Remove from the heat and transfer to a serving plate. Garnish with chopped green onions and toasted sesame seeds.
- Enjoy.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 374Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 120mgSodium: 683mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 47g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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