Toasted Frontega Chicken – This easy copycat panera toasted frontega chicken sandwich crispy-crunchy on the outside and juicy from inside made with simple ingredients.
Toasted Frontega Chicken
Craving a sandwich that’s both comforting and satisfying? Look no further than the Toasted Frontega Chicken. This delightful creation features tender, seasoned chicken, creamy avocado, and a zesty chipotle mayo all nestled between slices of toasted bread. It’s a flavor explosion in every bite!
Toasted Frontega Chicken – A Flavorful Twist on Classic Comfort
Homemade chipotle mayo: Create your own chipotle mayo for a customized flavor profile.
Grilled chicken: For a smoky flavor, grill the chicken before adding it to the sandwich.
Avocado spread: Mash the avocado with a squeeze of lime juice and a pinch of salt for a creamy avocado spread.
Toasted Frontega Chicken – Tips and Tricks
Season the chicken: Marinate or season the chicken with your favorite herbs and spices before cooking for extra flavor.
Avocado ripeness: Choose avocados that are slightly ripe for the perfect creamy texture.
Chipotle mayo: Adjust the amount of chipotle pepper in the mayo to your desired spice level.
Recipe Variations
Add veggies: Incorporate fresh tomatoes, red onions, or arugula for added crunch and flavor.
Cheese it up: Add a slice of mozzarella or provolone cheese for a melty and cheesy twist.
Spicy kick: Increase the amount of chipotle pepper in the mayo or add jalapeños for extra heat.
How to Serve Toasted Frontega Chicken ?
Classic: Enjoy as a standalone sandwich.
Side salad: Pair with a fresh side salad for a lighter meal.
Soup and sandwich combo: Serve with a bowl of your favorite soup for a comforting lunch or dinner.
How to Store Leftovers ?
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a microwave or toaster oven. The bread might become slightly stale, so consider toasting it again before serving.
Recipe FAQs
What is Frontega chicken?
Frontega chicken is a popular sandwich filling often associated with the restaurant chain Panera Bread. It typically features grilled or roasted chicken, avocado, and a spicy mayo-based sauce on toasted bread.
Can I use a different type of chicken?
Absolutely! You can use grilled, roasted, or even shredded chicken according to your preference.
What is the best bread for this sandwich?
Ciabatta or focaccia are popular choices for their soft texture, but you can use any bread you prefer.
Toasted Frontega Chicken
Toasted Frontega Chicken - This easy copycat panera toasted frontega chicken sandwich crispy-crunchy on the outside and juicy from inside made with simple ingredients.
Ingredients
- 4 focaccia buns or bread, cut into quarters
- 2 cooked chicken breasts, shredded
- 8 ounces mozzarella ball, sliced
- 1/4 cup mayo
- 1 chipotle pepper in adobo sauce, plus 2 teaspoons sauce
- 1/2 small red onion, sliced
- 10-12 fresh basil leaves, chopped
- 1 tomato, sliced
- Extra virgin olive oil or nonstick spray
Instructions
- In a food processor or grinder bowl. Add chipotle pepper, adobo sauce and mayonnaise. Mix until smooth.
- Alternatively, combine sauce, mayonnaise and chopped pepper.
- Spread the mayo sauce onto tops and bottoms of bread or buns. Place the shredded chicken, tomato, mozzarella cheese, red onion, and fresh basil in a single layer.
- Press in panini press on medium-high heat about few minutes or until cheese is melted and crispy on the outside.
- Serve immediately and enjoy.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 598Total Fat: 34gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 102mgSodium: 940mgCarbohydrates: 33gFiber: 2gSugar: 4gProtein: 39g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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