12 Vietnamese Chicken Spring Roll Recipes That Are Bursting With Freshness

12 Vietnamese Chicken Spring Roll Recipes That Are Bursting With Freshness – your ultimate guide to light, vibrant, and flavor-packed rolls perfect for any occasion. As the weather warms up, there’s nothing more satisfying than biting into a crisp, fresh spring roll filled with tender chicken, crunchy vegetables, and aromatic herbs. These 12 recipes celebrate the balance of textures and flavors that make Vietnamese cuisine so beloved, from classic combinations to creative twists that will surprise your taste buds. Whether you’re meal prepping for healthy lunches or hosting a summer gathering, these rolls offer a delicious way to enjoy fresh ingredients in every bite.

Each recipe showcases the versatility of chicken as the star protein, paired with bright herbs like mint and cilantro, crisp lettuce and cucumber, and the perfect dipping sauces to tie everything together. Imagine the satisfying crunch of rice paper giving way to juicy chicken, vermicelli noodles, and a medley of fresh veggies – it’s a textural symphony in every roll. We’ve included options for grilling, poaching, or even using rotisserie chicken to make preparation effortless, along with tips for rolling the perfect spring roll every time.

Spicy Thai Basil Chicken Rolls

Spicy Thai Basil Chicken Rolls are a delightful fusion of flavors, showcasing tender chicken infused with the aromatic essence of Thai basil. The combination of fresh herbs and a hint of spice makes each bite burst with freshness. Plus, they’re simple to prepare, making them perfect for a quick meal or as an impressive appetizer for gatherings.

The rolls are light yet satisfying, wrapped in delicate rice paper that adds a lovely texture. Served with a zesty dipping sauce, these rolls will surely become a favorite!

Ingredients

• 1 lb ground chicken
• 1 cup Thai basil leaves, chopped
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon chili paste
• 1 clove garlic, minced
• 8-10 rice paper wrappers
• 1 cup lettuce leaves
• Sliced carrots and cucumbers (optional)
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken Mixture: In a pan over medium heat, cook the ground chicken until browned. Stir in fish sauce, soy sauce, chili paste, and minced garlic. Cook for another 2-3 minutes and then mix in the chopped Thai basil.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for a few seconds until it’s pliable. Place it on a clean surface.
3. Assemble the Rolls: Lay a leaf of lettuce on the wrapper, followed by a spoonful of the chicken mixture. Add sliced carrots and cucumbers if desired. Fold the sides over and roll tightly to seal.
4. Serve: Repeat with remaining wrappers and filling. Serve with a side of sweet chili sauce for dipping, and garnish with fresh cilantro.

Crispy Coconut Chicken Spring Rolls

Crispy Coconut Chicken Spring Rolls are a delightful twist on traditional Vietnamese spring rolls. These treats are packed with tender chicken, fresh veggies, and a hint of coconut that brings a tropical essence to every bite. The crispy wrapper adds a satisfying crunch, making these rolls a crowd favorite at any gathering.

This recipe is not just tasty but also simple to make! With easy-to-follow steps, you can whip up a batch in no time, perfect for a light meal or an appetizer. Serve them with a sweet and spicy dipping sauce for an extra flavor kick!

Ingredients

• 1 pound boneless, skinless chicken breast, cooked and shredded
• 1 cup grated coconut
• 1 cup julienned carrots
• 1 cup thinly sliced bell peppers
• 1/4 cup chopped cilantro
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 package spring roll wrappers
• Vegetable oil for frying
• Sweet chili sauce for dipping

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, grated coconut, carrots, bell peppers, cilantro, fish sauce, and lime juice until well combined.
2. Roll the Spring Rolls: Lay a spring roll wrapper on a clean surface. Place a generous amount of the filling near the bottom of the wrapper. Fold the sides in and roll tightly, sealing the edge with a little water.
3. Fry the Spring Rolls: Heat vegetable oil in a deep pan over medium heat. Once hot, carefully add a few spring rolls at a time, frying until golden brown and crispy. Drain on paper towels.
4. Serve: Arrange the spring rolls on a platter and serve them warm with sweet chili sauce for dipping.

Peanut Sauce Dipped Chicken Rolls

Peanut sauce dipped chicken rolls are a delightful treat that brings together the crunch of fresh vegetables, tender chicken, and a rich, nutty sauce. These rolls are not just bursting with flavor but also pack a refreshing punch, making them perfect for any occasion. They’re easy to prepare, making them a go-to dish for both casual gatherings and festive celebrations.

The combination of crispy rice paper, juicy chicken, and the creamy peanut sauce creates a harmonious blend that’s irresistible. These rolls are not only satisfying but also a healthier option compared to many fried appetizers. Enjoy them as an appetizer or a light meal, and watch them quickly disappear!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1/2 cup fresh cilantro leaves
• 8 rice paper wrappers
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup crushed peanuts (for garnish)

Instructions

1. Prepare the Filling: In a mixing bowl, combine shredded chicken, carrots, cucumber, cilantro, soy sauce, and sesame oil. Toss everything together until well mixed.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds, until it softens. Remove and place it on a clean surface.
3. Assemble the Rolls: Place a small amount of the filling near the bottom edge of the rice paper. Fold the sides over the filling, then roll it up tightly from the bottom to the top.
4. Repeat: Continue this process with the remaining rice paper and filling.
5. Prepare the Peanut Sauce: In a small bowl, mix together peanut butter, soy sauce, honey, and water until smooth. Adjust the consistency with more water if needed.
6. Serve: Arrange the rolls on a plate, drizzle with crushed peanuts, and serve with the peanut sauce for dipping.

Classic Vietnamese Chicken Spring Rolls

Classic Vietnamese chicken spring rolls are a fresh and vibrant dish that’s perfect for any occasion. With a delicious filling of tender chicken, crisp vegetables, and fragrant herbs wrapped in translucent rice paper, these rolls offer a delightful crunch with every bite. They are light yet satisfying, making them an easy favorite for lunch or a light dinner.

Making these spring rolls is simple, with just a few fresh ingredients and minimal cooking required. You can customize the fillings to your taste, ensuring you get a burst of flavor in every bite. Plus, they’re great for sharing!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked chicken, shredded
• 1/2 cup carrots, julienned
• 1/2 cup bell peppers, sliced
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup mint leaves
• 1/4 cup peanuts, crushed (optional)
• For the dipping sauce: 1/4 cup hoisin sauce, 1 tablespoon peanut butter, and a splash of warm water

Instructions

1. Prepare the Filling: In a bowl, combine the shredded chicken, carrots, bell peppers, cucumber, cilantro, and mint. Mix well.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until soft, then lay it flat on a clean surface.
3. Assemble the Rolls: On the bottom third of the rice paper, place a small amount of the filling. Sprinkle with crushed peanuts if using. Fold in the sides and roll tightly, starting from the bottom.
4. Repeat: Continue this process with the remaining ingredients until all rolls are made.
5. Prepare the Dipping Sauce: In a small bowl, mix hoisin sauce and peanut butter with a splash of warm water until smooth.
6. Serve: Enjoy the spring rolls fresh with the dipping sauce on the side!

Mango and Avocado Chicken Rolls

Mango and avocado chicken rolls are a refreshing twist on traditional Vietnamese spring rolls. These vibrant rolls combine juicy mango, creamy avocado, and tender chicken, all wrapped in delicate rice paper. The sweetness of the mango perfectly balances the richness of the avocado, while the chicken adds a satisfying protein element. This recipe is not only bursting with flavor but is also simple enough for anyone to make, whether you’re a seasoned chef or just starting out in the kitchen.

Perfect for a light lunch or as a healthy appetizer at your next gathering, these rolls are sure to impress your guests. Pair them with a tangy dipping sauce, and you’ll have a dish that’s both delicious and visually appealing. Let’s get rolling!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked chicken, shredded
• 1 ripe avocado, sliced
• 1 ripe mango, peeled and sliced
• 1 cup lettuce leaves, shredded
• 1/2 cup fresh cilantro leaves
• 1/2 cup carrots, julienned
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• Optional: chili sauce for a spicy kick

Instructions

1. Prepare the Ingredients: Slice the avocado and mango, shred the cooked chicken, and prepare the lettuce and carrots.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a few pieces of chicken, avocado, mango, lettuce, carrots, and cilantro on the lower third of the rice paper. Drizzle with lime juice and soy sauce. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom.
4. Repeat: Continue with the remaining rice paper wrappers and filling ingredients.
5. Serve: Arrange the rolls on a plate and serve with chili sauce or your favorite dipping sauce.

Herbed Chicken and Rice Noodle Rolls

Herbed chicken and rice noodle rolls bring a refreshing touch to any meal. The combination of tender chicken, crisp herbs, and chewy rice noodles creates a delightful texture that’s both satisfying and light. Plus, they’re simple to make, making them perfect for a quick lunch or a fun appetizer at a gathering.

The flavors are vibrant and aromatic, thanks to fresh herbs like mint and cilantro. Served with a zesty dipping sauce, these rolls are sure to impress your family and friends. Enjoy the taste of Vietnam right at home!

Ingredients

• 1 cup cooked rice noodles
• 2 cups cooked chicken, shredded
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup shredded carrots
• 8 rice paper wrappers
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the filling: In a bowl, mix shredded chicken, rice noodles, mint, cilantro, carrots, soy sauce, lime juice, sesame oil, salt, and pepper until everything is well combined.
2. Soften the rice paper wrappers: Dip each wrapper in warm water for about 10-15 seconds until pliable. Lay it flat on a clean surface.
3. Add the filling: Place a small amount of the chicken mixture in the center of the wrapper. Fold the sides over the filling and roll tightly from the bottom up.
4. Repeat: Continue with the remaining wrappers and filling.
5. Serve: Enjoy the rolls fresh, with a side of your favorite dipping sauce!

Lemongrass Grilled Chicken Rolls

Lemongrass grilled chicken rolls are a fantastic way to enjoy fresh flavors in a simple and delicious way. The bright, aromatic taste of lemongrass combined with juicy grilled chicken creates a refreshing bite that’s perfect for any occasion. These rolls are easy to prepare and are sure to impress your family and friends.

Wrapped in delicate rice paper, these rolls are light but full of flavor. They are great for a quick snack, appetizer, or a light meal. Serve them with a dipping sauce for an extra kick of flavor!

Ingredients

• 1 pound boneless chicken thighs
• 2 stalks lemongrass, minced
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Rice paper wrappers
• Fresh lettuce leaves
• Fresh herbs (mint, cilantro)
• Julienned carrots and cucumbers
• Dipping sauce of choice

Instructions

1. Marinate the Chicken: In a bowl, mix minced lemongrass, garlic, fish sauce, soy sauce, and brown sugar. Add the chicken thighs and let them marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill and cook the marinated chicken for about 6-8 minutes on each side, or until fully cooked. Let it rest before slicing.
3. Prepare the Rolls: Soak rice paper wrappers in warm water until soft. Lay them flat, then fill with lettuce, slices of grilled chicken, fresh herbs, and vegetables.
4. Roll Them Up: Fold in the sides of the rice paper and roll tightly. Repeat with remaining ingredients.
5. Serve: Arrange the rolls on a plate and serve with your favorite dipping sauce.

Fresh Vegetable and Chicken Rolls

Fresh Vegetable and Chicken Rolls are a delightful and healthy dish that packs a punch of flavor. With a mix of crunchy veggies and tender chicken wrapped in delicate rice paper, they offer a refreshing bite that’s perfect for any occasion. Not only are they simple to make, but they also allow for plenty of customization based on your preferences.

This dish is a fantastic way to incorporate fresh ingredients into your diet, and you can enjoy them as an appetizer or a light main course. The combination of the crisp vegetables and savory chicken creates a balance that is satisfying yet light. Plus, they are fun to assemble, making it a great activity to share with friends or family!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked chicken, shredded
• 1 cup lettuce, shredded
• 1/2 cup carrots, julienned
• 1/2 cup bell peppers, thinly sliced
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup green onions, sliced
• Peanut sauce or hoisin sauce for dipping

Instructions

1. Prepare the Ingredients: Gather all the vegetables, chicken, and herbs. Make sure the chicken is cooked and shredded into small pieces.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
3. Fill the Wrapper: Place the softened rice paper on a clean surface. In the center, layer a small handful of lettuce, followed by the shredded chicken, carrots, bell peppers, cucumber, cilantro, and green onions.
4. Roll it Up: Fold in the sides of the rice paper, then roll it tightly from the bottom up, encasing the filling securely.
5. Repeat: Continue this process with the remaining rice paper wrappers and filling ingredients.
6. Serve: Arrange the rolls on a platter and serve with peanut sauce or hoisin sauce for dipping.

Ginger and Garlic Chicken Spring Rolls

These Ginger and Garlic Chicken Spring Rolls are a delightful blend of fresh flavors that are perfect for any occasion. Combining tender chicken with aromatic ginger and garlic, they offer a refreshing taste that’s both savory and satisfying. Plus, they’re surprisingly simple to make, making them a great choice for a quick snack or a fun appetizer at your next gathering.

Wrapped in rice paper and packed with vibrant veggies, these spring rolls are light yet filling, making them an ideal choice for those looking for a healthy bite. Serve them with a sweet chili dipping sauce for an extra kick of flavor that complements the ginger garlic essence beautifully.

Sweet Chili Chicken and Mango Rolls

Sweet Chili Chicken and Mango Rolls are a delightful twist on traditional Vietnamese spring rolls. Combining the savory taste of chicken with the natural sweetness of mango, these rolls offer a refreshing bite that is perfect for any occasion. They’re not only tasty but also simple to make, making them a great choice for both novice cooks and experienced chefs.

The sweet chili sauce adds just the right amount of zing, complementing the juicy mango and tender chicken. Whether you serve them as an appetizer or a light meal, these rolls are sure to impress your family and friends!

Ingredients

• 1 cup cooked chicken, shredded
• 1 ripe mango, sliced
• 1 cup lettuce, shredded
• 1/2 cup carrots, julienned
• 8 rice paper wrappers
• 1/4 cup fresh cilantro leaves
• 1/4 cup sweet chili sauce

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, sliced mango, shredded lettuce, julienned carrots, and cilantro.
2. Soften the Rice Paper: Dip one rice paper wrapper in warm water for about 10-15 seconds until it becomes pliable. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a portion of the filling on the lower third of the wrapper. Fold the sides in and roll it up tightly, starting from the bottom.
4. Repeat: Continue with the remaining wrappers and filling.
5. Serve: Arrange the rolls on a plate and drizzle with sweet chili sauce before serving.

Vietnamese BBQ Chicken Spring Rolls

Vietnamese BBQ Chicken Spring Rolls are a delightful fusion of flavors and textures that will brighten any meal. These rolls feature tender, smoky chicken wrapped in soft rice paper, accompanied by crisp vegetables and fresh herbs. They are light yet satisfying, making them perfect as an appetizer or a light lunch.

Simple to prepare, these spring rolls are perfect for gatherings or a cozy meal at home. The balance of savory chicken and fresh veggies, paired with a delicious dipping sauce, creates a refreshing treat that is sure to please everyone.

Ingredients

• 1 pound boneless chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 8-10 rice paper wrappers
• 1 cup lettuce leaves, torn
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1/2 cup fresh cilantro leaves
• 1/2 cup bell pepper, thinly sliced
• Lime wedges, for serving

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, fish sauce, honey, and garlic powder. Add the chicken thighs and marinate for at least 30 minutes.
2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing into strips.
3. Prepare the Wrappers: Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10-15 seconds until soft. Lay it on a flat surface.
4. Assemble the Rolls: Place a few pieces of chicken, lettuce, carrots, cucumber, bell pepper, and cilantro on the lower third of the wrapper. Fold the sides over the filling, then roll tightly from the bottom up.
5. Serve: Arrange the rolls on a platter and serve with lime wedges and your favorite dipping sauce.

Grilled Chicken and Cilantro Rolls

Grilled Chicken and Cilantro Rolls are a fresh and satisfying dish that brings the vibrant flavors of Vietnamese cuisine right to your table. These rolls are simple to make and pack a delightful crunch with every bite. The combination of tender grilled chicken and fragrant cilantro creates a taste that is both refreshing and hearty, making them perfect for a light lunch or a fun appetizer at your next gathering.

The beauty of these rolls lies in their versatility. You can customize the ingredients to suit your taste, adding in vegetables or herbs as you please. Plus, they are easy to prepare, making them a great choice for both novice and experienced cooks alike. Serve them with a zesty dipping sauce, and you have a meal that’s sure to impress!

Ingredients

• 1 lb boneless, skinless chicken breast
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup fresh cilantro leaves
• 8-10 rice paper wrappers
• 1 cup lettuce leaves
• 1 cup shredded carrots
• Sliced lime and additional cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, garlic, soy sauce, fish sauce, and lime juice. Add the chicken and marinate for at least 30 minutes.
2. Grill the Chicken: Preheat the grill to medium-high. Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing into thin strips.
3. Prepare the Rolls: Soak the rice paper wrappers in warm water for about 10-15 seconds until soft. Lay them on a clean surface.
4. Add Fillings: Place a few cilantro leaves, lettuce, carrots, and slices of grilled chicken on the lower third of the rice paper.
5. Roll It Up: Fold the sides over the filling and roll tightly from the bottom to the top, sealing the edges.
6. Serve: Arrange the rolls on a platter and garnish with lime wedges and additional cilantro. Enjoy with your favorite dipping sauce!

Final Thoughts

Vietnamese chicken spring rolls are the epitome of fresh, healthy eating without sacrificing flavor. These 12 recipes prove how simple ingredients can transform into something extraordinary with the right combinations and techniques. Whether you stick to traditional preparations or experiment with bold new fillings, each roll delivers a burst of freshness that’s hard to resist. Serve them as appetizers, light meals, or party snacks – they’re always a crowd-pleaser. So grab your rice paper, prepare your favorite dipping sauce, and get ready to roll your way to deliciousness! Here’s to meals that are as enjoyable to make as they are to eat.