14 Memorial Day Chicken Cookout Recipes For An Unforgettable Summer Feast

14 Memorial Day Chicken Cookout Recipes For An Unforgettable Summer Feast—Memorial Day is a time for family, friends, and delicious food, and nothing brings people together like a good old-fashioned chicken cookout. Whether you’re grilling in the backyard or enjoying a picnic in the park, chicken is the perfect choice for a flavorful and satisfying meal. From smoky BBQ to tangy marinades, these 14 Memorial Day chicken recipes are sure to add excitement to your cookout and make it a celebration to remember.

These recipes are all about bringing out the best flavors of summer. You’ll find a variety of options to cater to every taste—whether you’re in the mood for something spicy, sweet, or smoky. With each dish, you’ll learn how to marinate, grill, and cook chicken to perfection, creating tender, juicy results every time. From simple grilled chicken to flavor-packed skewers and unique sauces, these recipes are designed to make your Memorial Day feast truly unforgettable.

Buffalo Chicken Burger Sliders

Buffalo chicken burger sliders are a fun and spicy twist on a classic favorite. They pack bold flavors from the buffalo sauce, complemented by crunchy toppings and creamy dressing. These sliders are perfect for a summer cookout, and they’re simple enough to whip up in no time!

These sliders are not just tasty but also easy to assemble. With juicy chicken patties coated in zesty buffalo sauce and topped with your favorite fixings, they are sure to be a hit at any gathering. Serve them alongside fresh veggies and a tangy dipping sauce for the ultimate party platter.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup buffalo sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Slider buns
• Ranch dressing or blue cheese dressing
• Sliced tomatoes
• Sliced celery

Instructions

1. In a bowl, combine ground chicken, breadcrumbs, buffalo sauce, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties, about the size of your slider buns.
3. Cook the patties in a skillet over medium heat for about 5-7 minutes on each side, or until fully cooked through.
4. Assemble the sliders by placing a chicken patty on each bun, and top with desired dressings, sliced tomatoes, and celery.
5. Serve warm with extra buffalo sauce on the side for dipping!

Smoky Paprika Chicken Thighs

These Smoky Paprika Chicken Thighs are the perfect addition to your Memorial Day cookout. Marinated in a blend of smoky paprika and other spices, they pack a flavorful punch that’s sure to impress your guests. The chicken turns out juicy and tender, with a delightful char from the grill.

What makes this recipe so great is its simplicity. You can marinate the chicken ahead of time and then just throw it on the grill when it’s time to eat. The combination of smoky and slightly sweet flavors creates a taste sensation that pairs beautifully with summer sides like coleslaw or grilled corn.

Honey Mustard Chicken Breasts

This honey mustard chicken recipe is a delicious and easy way to elevate your cookout menu. The sweet and tangy marinade brings out the natural flavors of the chicken, making each bite juicy and satisfying. It’s perfect for a summer gathering and can be prepared in a flash, leaving you plenty of time to enjoy the festivities with your loved ones.

With minimal ingredients and straightforward steps, this dish is great for both novice cooks and seasoned chefs. Just marinate the chicken, grill it to perfection, and serve with your favorite sides. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Make the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh herbs if desired and serve alongside your favorite sides.

Cilantro Lime Grilled Chicken

Cilantro Lime Grilled Chicken is a bright and zesty dish that’s perfect for any summer cookout. The combination of fresh cilantro and tangy lime juice brings out the natural flavors of the chicken, creating a deliciously refreshing meal that’s easy to prepare. With just a handful of ingredients and simple steps, you can whip this up in no time!

This recipe is not only simple but also packed with flavor. Whether you’re firing up the grill for Memorial Day or just want a quick weeknight dinner, this chicken will impress everyone at the table. Serve it alongside grilled vegetables or a fresh salad for a complete meal that screams summer!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper. Add chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Remove chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve with additional lime wedges and garnished with fresh cilantro.

Spicy BBQ Chicken Drumsticks

These Spicy BBQ Chicken Drumsticks are the perfect dish for your Memorial Day cookout. Juicy and tender, they are coated in a sweet and spicy barbecue sauce that brings a delightful kick to your meal. Simple to make, these drumsticks can be prepped ahead of time, making it easy to enjoy the festivities with friends and family.

The combination of spices adds a burst of flavor, while the grilling process gives them a satisfying char. Whether you serve them as an appetizer or the main course, they are sure to be a hit. Pair them with your favorite sides for a true summer feast!

Ingredients

• 2 pounds chicken drumsticks
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, mix together BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Add the chicken drumsticks to the bowl, coating them well with the marinade. Let them sit for at least 30 minutes, or longer for more flavor.
4. Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until they are cooked through and reach an internal temperature of 165°F (75°C).
5. During the last few minutes of cooking, brush some additional BBQ sauce on the drumsticks for extra flavor.
6. Remove from the grill and let rest for a few minutes. Garnish with fresh parsley if desired and serve hot.

Tandoori Chicken Skewers

Tandoori Chicken Skewers are a delightful blend of spicy, smoky flavors that will elevate your cookout. Marinated in a mixture of yogurt and aromatic spices, these skewers offer a juicy and tender bite with every piece. They’re a simple recipe that brings a taste of India right to your grill, making them perfect for warm summer gatherings.

With their vibrant color and irresistible aroma, these skewers not only satisfy your taste buds but also add an eye-catching element to your meal. Enjoy them with a cooling yogurt dip for a balanced experience that everyone will love.

Ingredients

• 2 lbs chicken breast, cubed
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• Salt, to taste
• Cilantro, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix yogurt, tandoori masala, lemon juice, vegetable oil, garlic, ginger, and salt until well combined.
2. Marinate the Chicken: Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Skewer the Chicken: Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, leaving a bit of space between pieces for even cooking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
5. Garnish and Serve: Remove from the grill, garnish with fresh cilantro, and serve with yogurt dip or naan on the side.

Teriyaki Chicken Thighs

Teriyaki chicken thighs are a delicious and easy option for your Memorial Day cookout. The sweet and savory glaze, with hints of soy sauce and ginger, brings a delightful flavor that pairs perfectly with grilled meat. This recipe is straightforward and perfect for those who want to savor a taste of summer without spending hours in the kitchen.

Not only are these chicken thighs packed with flavor, but they also stay juicy and tender on the grill. You can throw them together quickly, making them a great choice for last-minute meal prep. Serve them up with some grilled vegetables or rice for a complete meal that everyone will love!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• Sesame seeds for garnish
• Green onions, chopped for garnish

Instructions

1. Make the Marinade: In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well-coated. Let it marinate in the fridge for at least 30 minutes, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
4. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 5-7 minutes until the skin is crispy. Flip and cook for an additional 7-10 minutes, or until the internal temperature reaches 165°F (75°C).
5. Garnish and Serve: Remove from the grill and let the chicken rest for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving.

Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a delightful addition to any summer cookout. They are marinated in a zesty blend of lemon juice and fresh herbs, giving them a bright flavor that pairs perfectly with the smoky taste from the grill. This recipe is not only simple to make but also quick to prepare, making it ideal for those busy summer days.

The juicy chicken, combined with the vibrant herbs, creates a dish that is both fresh and satisfying. Whether you’re hosting a barbecue or enjoying a casual meal, these skewers are sure to impress everyone at the table.

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• ¼ cup olive oil
• ¼ cup fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, mix the olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper. Add the chicken pieces and coat them well. Cover and refrigerate for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
3. Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
4. Serve: Remove from the grill and let rest for a few minutes. Serve warm with extra lemon wedges and your favorite side dishes.

BBQ Chicken Pizza with Pineapple

This BBQ Chicken Pizza with Pineapple is a delicious fusion of flavors that brings summer vibes right to your table. The smoky, tangy BBQ sauce paired with juicy chicken and sweet pineapple creates a taste explosion that is simply irresistible.

Making this pizza is a breeze, perfect for a casual cookout or a family dinner. You just need a few ingredients and some simple steps to whip up a pie that’s sure to impress everyone.

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pineapple chunks, drained
• 1/4 cup red onion, thinly sliced
• Fresh cilantro, for garnish (optional)

Instructions

1. Preheat your oven to 450°F (230°C).
2. Spread the BBQ sauce evenly over the pizza crust.
3. Top with shredded chicken, pineapple chunks, red onion, and mozzarella cheese.
4. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
5. Remove from the oven and let cool for a couple of minutes. Garnish with fresh cilantro if desired, then slice and serve!

Herbed Garlic Chicken Leg Quarters

Herbed garlic chicken leg quarters are a must-try for your Memorial Day cookout. Packed with flavor from fresh herbs and garlic, these juicy leg quarters are simple to prepare and perfect for grilling. The marinade enhances the natural taste of the chicken, giving it a mouthwatering aroma that will make your guests eager to dig in.

This recipe is not only easy to follow but also allows you to customize the herbs based on your preferences. Whether you want a hint of rosemary or a sprinkle of thyme, you can make this dish uniquely yours. Serve it with your favorite sides for a summer feast everyone will remember.

Ingredients

• 4 chicken leg quarters
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Prepare the Marinade: In a large bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, pepper, and lemon juice. Mix well to create a marinade.
2. Marinate the Chicken: Add the chicken leg quarters to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Oil the grates lightly to prevent sticking.
4. Grill the Chicken: Place the marinated chicken leg quarters on the grill. Cook for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. Serve: Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!

Greek Marinated Chicken Kebabs

These Greek marinated chicken kebabs are a fantastic addition to your Memorial Day cookout. The chicken is tender and juicy, infused with a delightful mix of tangy lemon and aromatic herbs. They’re simple to prepare, making them perfect for a laid-back summer gathering with friends and family.

Each bite bursts with flavor thanks to the marination process, which combines olive oil, garlic, and fresh herbs. Pair them with colorful veggies on skewers for a vibrant presentation. You’ll love how easy it is to grill these up, and they’re sure to impress your guests!

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup olive oil
• Juice of 2 lemons
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bell pepper (any color), cut into chunks
• 1 red onion, cut into wedges
• Wooden or metal skewers

Instructions

1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread marinated chicken, bell pepper, and onion onto skewers, alternating ingredients.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Kebabs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite sides!

Mediterranean Stuffed Chicken Breasts

These Mediterranean stuffed chicken breasts bring a burst of flavor to your cookout, combining tender chicken with a savory filling of spinach, feta, and herbs. They are not only delicious but also quite simple to prepare, making them perfect for a festive gathering.

The succulent chicken is baked to perfection, allowing the rich flavors to meld together beautifully. It’s a dish that will impress your guests and leave everyone wanting more!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, sun-dried tomatoes, parsley, garlic, oregano, salt, and pepper until well combined.
3. Carefully butterfly each chicken breast and open it up. Stuff each breast with the spinach mixture and secure with toothpicks if needed.
4. Heat olive oil in a pan over medium heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
5. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
6. Remove from the oven, let rest for a few minutes, then serve and enjoy!

Margherita Chicken Flatbreads

Margherita Chicken Flatbreads are a delicious twist on classic flavors. With juicy chicken, fresh mozzarella, and vibrant basil on a soft flatbread, this dish bursts with taste in every bite. It’s incredibly simple to prepare, making it a perfect choice for a memorable summer cookout.

This recipe brings together the essence of Italy with fresh ingredients that shine. Whether you’re grilling outdoors or cooking in the kitchen, these flatbreads deliver a delightful and satisfying meal that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded
• 4 flatbreads
• 1 cup marinara sauce
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill or oven to medium heat.
2. Brush each flatbread with olive oil and season with salt and pepper.
3. Spread a layer of marinara sauce over each flatbread.
4. Top with shredded chicken and slices of fresh mozzarella.
5. Grill or bake the flatbreads for about 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from heat and garnish with fresh basil leaves before serving.

Chipotle Lime Grilled Chicken

Get ready to bring some heat to your cookout with Chipotle Lime Grilled Chicken! This dish combines the smoky flavor of chipotle peppers with the zesty brightness of lime, creating a mouthwatering experience that’s sure to impress your guests. It’s easy to prepare, making it a perfect choice for any summer gathering.

The marinade is a simple mix of chipotle in adobo, lime juice, garlic, and a touch of honey for sweetness. Marinate the chicken for at least an hour, or overnight for even more flavor. When grilled to perfection, the chicken is tender and juicy, with a delightful char. Serve it up with fresh lime wedges and a sprinkle of cilantro for that extra pop!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 chipotle peppers in adobo sauce, minced
• Juice of 2 limes
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• Cilantro for garnish
• Lime wedges for serving

Instructions

1. Make the Marinade: In a bowl, combine minced chipotle peppers, lime juice, garlic, olive oil, honey, salt, and pepper. Mix well.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken and seal or cover. Marinate in the refrigerator for at least 1 hour or up to overnight.
3. Preheat the Grill: Get your grill hot and ready, aiming for medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes, then slice and serve with lime wedges and a sprinkle of cilantro on top.

Final Thoughts

These 14 Memorial Day Chicken Cookout Recipes For An Unforgettable Summer Feast are the perfect way to celebrate the holiday and bring your family and friends together for a meal that everyone will enjoy. With a mix of flavors, textures, and cooking techniques, there’s a recipe for every preference, ensuring that your cookout will be a hit. Whether you’re an experienced grill master or a beginner, these recipes will help you create a spread that’s both delicious and memorable. Enjoy the sunshine, the company, and, of course, the great food!