15 Baked BBQ Chicken Recipes To Satisfy Your Cravings Without The Grill

15 Baked BBQ Chicken Recipes To Satisfy Your Cravings Without The Grill—There’s something undeniably irresistible about the smoky, tangy flavor of BBQ chicken. While grilling is often the go-to method for cooking this classic, you don’t always need to fire up the grill to enjoy that mouthwatering taste. These 15 baked BBQ chicken recipes prove that you can achieve that perfect, flavorful BBQ goodness straight from your oven.

Whether you’re craving tender, fall-off-the-bone chicken or crispy, golden skin with just the right amount of sauce, these recipes offer everything from simple weeknight dinners to special occasion meals. The beauty of baking BBQ chicken is that you can control the temperature and cooking time to ensure that every bite is perfectly juicy and flavorful. Plus, baking is an easy, no-fuss method, leaving you more time to enjoy the food and company rather than tending to the grill. These recipes will fill your kitchen with delicious aromas and satisfy your BBQ cravings all year long.

Garlic Herb BBQ Chicken Wings

These Garlic Herb BBQ Chicken Wings are a tasty alternative to traditional grilling. Coated in a zesty BBQ sauce with an aromatic blend of garlic and herbs, they deliver a perfect balance of flavors. The crispy skin combined with the sticky sauce makes every bite irresistible.

Perfect for game day or a cozy night in, this recipe is simple and quick to prepare, requiring minimal ingredients yet offering maximum flavor. Let’s dive right into making these mouth-watering wings!

Ingredients

• 2 pounds chicken wings
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried herbs (like thyme and oregano)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together BBQ sauce, olive oil, minced garlic, dried herbs, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are well coated in the sauce.
4. Arrange the wings in a single layer on the prepared baking sheet.
5. Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
6. Garnish with fresh parsley before serving. Enjoy your delicious Garlic Herb BBQ Chicken Wings!

Sweet and Sour BBQ Chicken Breasts

Sweet and sour BBQ chicken breasts are a delightful way to enjoy the bold flavors of barbecue in an easy-to-make dish. This recipe combines succulent chicken breasts with a tangy sauce that balances sweetness and acidity, making it a favorite for family dinners. It’s simple enough for weeknight cooking yet satisfying enough to impress guests.

The combination of sweet and savory flavors is sure to please everyone at the table. The chicken stays juicy in the oven, while the sauce caramelizes beautifully, creating a crispy glaze that adds texture. This recipe is perfect for those looking to satisfy their BBQ cravings without firing up the grill.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the BBQ sauce, pineapple chunks, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the sauce mixture over them, making sure they are well coated.
4. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Serve the chicken over cooked rice, drizzled with extra sauce from the baking dish for added flavor.

Honey Garlic Baked BBQ Chicken

Honey Garlic Baked BBQ Chicken is a delicious combination of sweet and savory flavors that will please any palate. The sticky honey garlic sauce coats the chicken, making each bite incredibly satisfying. This dish is simple to prepare, perfect for busy weeknights or a laid-back weekend dinner.

With just a few ingredients, you can create a mouthwatering meal that rivals any grilled BBQ chicken. The honey adds a delightful sweetness, while the garlic brings a savory depth, making this recipe a family favorite. Serve it with your choice of sides, and enjoy!

Ingredients

• 2 pounds chicken wings or drumsticks
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper.
3. Place the chicken on the prepared baking sheet and pour the honey garlic sauce over it, ensuring each piece is coated.
4. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and caramelized, turning the pieces halfway through the cooking time.
5. Once done, garnish with chopped green onions and sesame seeds before serving.

Creamy BBQ Chicken Pasta Bake

This creamy BBQ chicken pasta bake is a delicious twist on traditional pasta dishes. With tender pieces of chicken, vibrant bell peppers, and a rich BBQ sauce, it brings a comforting yet tangy flavor that’s hard to resist. It’s simple to make, making it a perfect choice for busy weeknights or casual gatherings with friends and family.

The combination of melted cheese and pasta creates a satisfying dish that everyone will love. Plus, it’s an easy one-dish meal that minimizes cleanup, allowing you to enjoy your time at the table instead of in the kitchen!

Ingredients

• 2 cups cooked pasta (like rigatoni or penne)
• 1 pound cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup bell peppers, diced (red and green)
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, shredded chicken, BBQ sauce, bell peppers, sour cream, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Top with shredded mozzarella cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your creamy BBQ chicken pasta bake!

Spicy Chipotle Baked Chicken Thighs

Spicy Chipotle Baked Chicken Thighs are a finger-licking delight that brings a smoky kick to your dinner table. These thighs are juicy, tender, and packed with flavor, thanks to a simple chipotle marinade that adds just the right amount of heat.

Not only is this recipe easy to whip up, but it also requires minimal prep time, making it perfect for a busy weeknight dinner or a weekend feast. With a combination of spices and barbecue sauce, this dish is sure to satisfy your cravings without needing to fire up the grill.

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 tablespoons olive oil
• 2 tablespoons chipotle sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Your favorite barbecue sauce, for serving

Instructions

1. Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
2. In a bowl, mix together olive oil, chipotle sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper to create the marinade.
3. Coat each chicken thigh in the marinade, ensuring they’re well covered. Place them in the prepared baking dish.
4. Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. During the last 5 minutes of cooking, brush the chicken with barbecue sauce for an extra layer of flavor.
6. Remove from the oven and let them rest for a few minutes before serving. Enjoy your spicy chipotle chicken thighs!

Tangy Pineapple BBQ Chicken Bake

Tangy Pineapple BBQ Chicken Bake is a fun twist on traditional barbecue chicken. This dish combines juicy chicken with sweet pineapple and vibrant bell peppers, all enveloped in a tangy barbecue sauce that adds a delightful zing. It’s an easy recipe that’s perfect for busy weeknights or when you’re craving something different.

The combination of sweet and savory flavors makes this dish a crowd-pleaser. Plus, it’s simple to whip up and requires minimal prep time. Just toss everything together, bake, and enjoy the delicious aroma filling your kitchen!

Ingredients

• 2 pounds chicken thighs (bone-in or boneless)
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, chopped (any color)
• 1 small onion, chopped
• 1 cup BBQ sauce
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the chicken, pineapple, bell pepper, and onion.
3. In a bowl, mix together the BBQ sauce, soy sauce, garlic powder, and ginger powder. Pour this mixture over the chicken and vegetables.
4. Toss everything gently to coat the chicken and veggies evenly in the sauce. Season with salt and pepper.
5. Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve warm, and enjoy your tangy pineapple BBQ chicken!

Maple Mustard Baked Chicken Legs

Maple mustard baked chicken legs are a delightful twist on traditional baked chicken. These legs are tender, juicy, and coated in a sweet and tangy glaze that brings a burst of flavor in every bite. The combination of maple syrup and mustard creates a delicious balance of sweetness and heat that is sure to please everyone at the dinner table.

This recipe is simple to follow and perfect for a weeknight meal or a gathering with friends. With just a few ingredients, you can whip up a dish that tastes like it took hours to prepare. Enjoy the ease of baking while still indulging in a rich, savory flavor profile!

Ingredients

• 4 chicken legs
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
3. Place the chicken legs on a baking sheet and brush the maple mustard mixture generously over them.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the glaze has caramelized.
5. Garnish with fresh thyme if desired and serve warm. Enjoy!

Smoky Paprika Baked Chicken Drumsticks

These Smoky Paprika Baked Chicken Drumsticks are a delicious way to enjoy tender, juicy chicken with a rich, smoky flavor. The blend of paprika, garlic, and a hint of sweetness creates a mouthwatering glaze that caramelizes as they bake, giving the chicken that perfect, finger-licking finish. Plus, this recipe is super simple, making it great for busy weeknights or a fun weekend meal.

With just a few ingredients and minimal prep time, you can have these drumsticks ready to serve in no time. Whether you’re enjoying them as a main dish or as part of a hearty platter at your next gathering, they’re sure to impress everyone at the table!

Ingredients

• 2 pounds chicken drumsticks
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/4 cup honey
• 1/4 cup BBQ sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, honey, and BBQ sauce. Mix well to create a marinade.
3. Add the chicken drumsticks to the bowl and toss until they are evenly coated with the marinade. Let them marinate for at least 30 minutes, or preferably for a few hours in the fridge for deeper flavor.
4. Arrange the drumsticks on the prepared baking sheet, making sure they are spaced out to allow even cooking.
5. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the skin is crispy and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
6. Garnish with fresh parsley before serving and enjoy your deliciously smoky drumsticks!

Buffalo BBQ Chicken Casserole

This Buffalo BBQ Chicken Casserole is a comforting and delicious dish that combines the spicy kick of buffalo sauce with the smoky sweetness of BBQ sauce. It’s packed with flavor and layered with tender chicken, creamy cheese, and crunchy toppings, making it a perfect meal for any night of the week.

Easy to prepare, this casserole is a great choice for a family dinner or potluck. With just a few ingredients and simple steps, you can whip up this satisfying dish that will have everyone coming back for seconds!

Ingredients

• 2 cups cooked shredded chicken
• 1 cup buffalo sauce
• 1 cup BBQ sauce
• 2 cups cooked pasta (penne or rotini)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup crushed tortilla chips or breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, buffalo sauce, BBQ sauce, cooked pasta, garlic powder, and onion powder. Mix until well combined.
2. Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
3. In a small bowl, combine the crushed tortilla chips with olive oil. Sprinkle this mixture evenly over the cheese layer for added crunch.
4. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

BBQ Chicken and Rice Bake

This BBQ Chicken and Rice Bake is a delightful one-dish meal that’s perfect for busy weeknights. The combination of tender chicken, zesty BBQ sauce, and fluffy rice creates a satisfying dish that will please the whole family. Plus, it’s simple to make—just toss everything together and let your oven do the work!

The smoky flavor of the BBQ sauce pairs wonderfully with the savory chicken, while the melted cheese adds a creamy finish. This dish is not only delicious but also comforting, making it a go-to choice whenever you crave something hearty.

Ingredients

• 2 cups cooked rice
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions or parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the cooked rice evenly at the bottom.
3. Season the chicken breasts with garlic powder, onion powder, salt, and pepper, then place them on top of the rice.
4. Pour the BBQ sauce over the chicken, ensuring they are well-coated.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is melted.
7. Garnish with chopped green onions or parsley before serving.

BBQ Chicken Stuffed Peppers

BBQ Chicken Stuffed Peppers are a fun and tasty way to enjoy your favorite barbecue flavors in a healthy, colorful package. These peppers are filled with shredded BBQ chicken, veggies, and cheese, creating a satisfying meal that’s both simple and quick to prepare. With every bite, you’ll experience the sweet and smoky taste of barbecue sauce mixed with fresh ingredients that make this dish irresistible.

Great for a weeknight dinner or a casual gathering, these stuffed peppers are not just delicious; they’re also customizable. Feel free to switch up the ingredients or add your favorite toppings. Plus, they bake nicely, creating a perfectly tender texture. Ready to make your own? Here’s how!

Ingredients

• 4 large bell peppers (any color)
• 2 cups shredded cooked chicken
• 1 cup BBQ sauce
• 1 cup corn, canned or frozen
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a large bowl, mix the shredded chicken, BBQ sauce, corn, diced tomatoes, onion, garlic powder, salt, and pepper until well combined.
4. Stuff each pepper with the chicken mixture, pressing down gently to pack it in.
5. Top each stuffed pepper with shredded cheese.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbly.
7. Allow to cool slightly before serving. Enjoy your BBQ Chicken Stuffed Peppers!

Mediterranean BBQ Chicken Bake

This Mediterranean BBQ Chicken Bake brings the flavors of the sun-soaked Mediterranean to your kitchen in a simple, one-pan dish. It combines tender chicken breasts with zesty olives, fresh tomatoes, and creamy feta cheese, all drenched in a tangy BBQ sauce that adds a delightful twist to traditional chicken recipes.

Not only is this dish bursting with vibrant flavors, but it’s also incredibly easy to prepare. Just toss everything together in a baking dish and let the oven do the work. Perfect for a busy weeknight or a casual gathering with friends!

Ingredients

• 4 chicken breasts
• 1 cup BBQ sauce
• 1 cup cherry tomatoes, halved
• 1/2 cup olives (green or black)
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, drizzle the olive oil and place the chicken breasts in the center. Season with garlic powder, salt, and pepper.
3. Pour the BBQ sauce over the chicken, making sure to coat it evenly.
4. Add the cherry tomatoes and olives around the chicken in the dish.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Sprinkle the crumbled feta cheese and fresh parsley on top before serving.

Zesty Lemon BBQ Chicken Skewers

These zesty lemon BBQ chicken skewers are a perfect blend of tangy and savory flavors. The marinated chicken absorbs the citrus notes, creating a refreshing twist that’ll have everyone coming back for seconds. Plus, they’re simple to make! Just marinate, skewer, and bake for a deliciously easy meal any night of the week.

Pairing tender chicken with colorful veggies like bell peppers and zesty lemon slices makes these skewers not only tasty but vibrant on your plate. Whether you’re planning a casual dinner or a fun gathering, these skewers are sure to satisfy your cravings!

Ingredients

• 1.5 lbs chicken breast, cut into cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• Lemon slices for garnish

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, honey, garlic, salt, pepper, and paprika. Add chicken cubes and coat well. Cover and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Assemble the Skewers: Thread the marinated chicken, bell pepper, and zucchini onto skewers, alternating as desired. Place on the prepared baking sheet.
4. Bake the Skewers: Bake for 20-25 minutes until the chicken is cooked through and lightly browned. Optionally, broil for the last 2 minutes for extra caramelization.
5. Serve: Remove from the oven, garnish with lemon slices, and enjoy!

Herbed BBQ Chicken and Veggie Bake

This Herbed BBQ Chicken and Veggie Bake is a delightful twist on traditional BBQ. The combination of juicy chicken infused with aromatic herbs, paired with colorful roasted veggies, makes for a tasty and healthy meal. It’s easy to make, requiring minimal prep time and just one pan for cooking, making it perfect for busy weeknights.

The symphony of flavors comes from a zesty BBQ sauce mixed with fresh herbs like rosemary and thyme, enhancing the chicken’s natural goodness. The veggies absorb the savory juices, creating a satisfying medley that completes the dish. Enjoy this comforting meal with your family without the hassle of grilling!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 cups diced mixed vegetables (like bell peppers, zucchini, and red onion)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the BBQ sauce, olive oil, rosemary, thyme, salt, and pepper. Add the chicken thighs and coat them evenly with the sauce.
3. Place the chicken in a baking dish and surround it with the diced mixed vegetables. Drizzle any remaining sauce over the top.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the veggies are tender.
5. Garnish with fresh parsley before serving. Enjoy your Herbed BBQ Chicken and Veggie Bake!

BBQ Chicken Tacos with Baked Tortillas

BBQ Chicken Tacos are a fun twist on classic tacos, combining the smoky flavor of barbecue chicken with fresh toppings for a delicious meal. These tacos are simple to make and perfect for a weeknight dinner or a casual get-together with friends. With the crunch of baked tortillas, each bite delivers a satisfying combination of textures and tastes.

These tacos are packed with tender chicken, vibrant vegetables, and a hint of sweetness from the BBQ sauce. It’s an easy recipe that allows you to customize toppings like avocado, cilantro, and fresh salsa to suit your taste. Get ready to enjoy a delightful and satisfying meal that will surely hit the spot!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 8 small flour tortillas
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/2 cup red cabbage, shredded
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
3. Place the tortillas on the baking sheet and bake for about 5-7 minutes until slightly crispy.
4. Once the tortillas are ready, fill each one with the BBQ chicken mixture.
5. Add diced tomatoes, avocado, red cabbage, and cilantro on top of the chicken.
6. Season with salt and pepper to taste, and serve immediately with extra BBQ sauce on the side if desired.

Final Thoughts

These 15 Baked BBQ Chicken Recipes To Satisfy Your Cravings Without The Grill offer a perfect way to enjoy all the bold flavors of BBQ chicken without needing to light up the grill. Whether you prefer sweet, tangy, or spicy BBQ sauces, there’s a recipe here for everyone to enjoy. Baked BBQ chicken is easy to prepare, and these recipes ensure that your chicken will come out tender, juicy, and full of flavor every time. So, next time you’re craving BBQ but don’t want to deal with the hassle of grilling, turn to these delicious oven-baked recipes for a satisfying and hassle-free meal. Enjoy!