12 Chicken Spring Roll Recipes That Are Better Than Takeout

12 Chicken Spring Roll Recipes That Are Better Than Takeout – because nothing beats the satisfaction of biting into a crispy, golden roll filled with juicy chicken and fresh veggies that you made yourself. Takeout has nothing on these homemade versions that let you control the flavors, textures, and ingredients to create your perfect spring roll.

Whether you’re craving classic Vietnamese-style rolls with rice paper and fresh herbs, want to try a spicy Thai version with peanut sauce, or prefer a baked option for a healthier twist, this collection has something for every spring roll lover. We’ve included recipes with different wrappers (from traditional rice paper to egg roll wrappers), cooking methods (fried, baked, or even air-fried), and flavor profiles to suit all tastes.

Each recipe comes with pro tips for getting that perfect crispy texture, how to prevent soggy rolls, and the best dipping sauces to pair with them. You’ll discover how easy it is to make restaurant-quality spring rolls at home – with fresher ingredients and bigger flavors than anything that comes in a takeout box.

So roll up your sleeves (and your spring rolls!), because once you try these recipes, you might never order takeout spring rolls again. Let’s dive into these 12 irresistible chicken spring roll recipes that will become your new go-to appetizer or light meal.

Buffalo Chicken Spring Rolls

Buffalo chicken spring rolls are a delicious twist on classic takeout. They pack a punch with spicy buffalo sauce, shredded chicken, and crisp veggies, all wrapped up in a light, crunchy shell. Perfect for snacks or game day, these rolls are simple to whip up and will have everyone coming back for more!

The blend of flavors makes for a satisfying crunch with every bite. Serve them with a side of ranch or blue cheese dressing for dipping, and you have a dish that’s sure to impress your friends and family without any fuss.

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup shredded carrots
• 1/4 cup chopped celery
• 8 spring roll wrappers
• Oil for frying
• Ranch or blue cheese dressing for dipping

Instructions

1. Mix the shredded chicken, buffalo sauce, carrots, and celery in a bowl until combined.
2. Lay out a spring roll wrapper and place a few tablespoons of the chicken mixture in the center.
3. Fold the sides over the filling, then roll it up tightly. Seal the edge with a bit of water.
4. Heat oil in a frying pan over medium heat. Fry the spring rolls until golden brown, about 3-4 minutes per side.
5. Remove and drain on paper towels. Serve warm with ranch or blue cheese dressing.

Mediterranean Chicken Spring Rolls

These Mediterranean chicken spring rolls are a fresh and tasty twist on a classic dish. Packed with vibrant flavors like olives, feta cheese, and herbs, they offer a delightful crunch in every bite. Plus, they’re pretty easy to whip up, making them a great option for a quick meal or a fun appetizer.

The combination of juicy chicken and zesty Mediterranean ingredients brings a burst of flavor that’s sure to impress. Whether you’re serving them for dinner or a party, these spring rolls will definitely stand out on your table!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, sliced
• 1/2 cup cherry tomatoes, diced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 8 spring roll wrappers
• 1/4 cup tzatziki sauce (for dipping)

Instructions

1. In a bowl, mix together the shredded chicken, feta cheese, black olives, diced tomatoes, parsley, oregano, and olive oil until well combined.
2. Soak each spring roll wrapper in warm water for about 10 seconds or until soft. Place a small amount of the chicken mixture in the center of each wrapper.
3. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
4. Repeat with the remaining wrappers and filling.
5. Serve the spring rolls with tzatziki sauce on the side for dipping.

Spicy Chicken and Veggie Spring Rolls

Spicy Chicken and Veggie Spring Rolls are a delicious, fresh option for anyone craving a light yet satisfying meal. These rolls combine tender chicken, a medley of colorful vegetables, and a spicy kick that makes each bite exciting. They’re easy to assemble and perfect for a quick lunch or as an appetizer at gatherings.

The combination of crisp veggies and savory chicken, all wrapped in delicate rice paper, creates a delightful contrast in textures. Serve them alongside a zesty dipping sauce for an added layer of flavor. Making these rolls is straightforward, and they can be customized with your favorite ingredients!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup carrots, julienned
• 1 cup bell peppers, thinly sliced
• 1 cup cucumber, julienned
• 1/2 cup fresh cilantro leaves
• 8 rice paper wrappers
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice

Instructions

1. In a bowl, mix the shredded chicken with sriracha, soy sauce, and lime juice. Adjust the spiciness to your preference.
2. Soak each rice paper wrapper in warm water for about 10-15 seconds until it softens.
3. Place a few pieces of carrot, bell pepper, cucumber, and cilantro leaves in the center of the wrapper. Add a small amount of the spicy chicken mixture on top.
4. Fold the sides of the wrapper over the filling, then roll tightly from the bottom up to form the spring roll.
5. Repeat with the remaining wrappers and filling. Serve with your favorite dipping sauce and enjoy!

Teriyaki Chicken Spring Rolls

Teriyaki chicken spring rolls are a delightful twist on a classic favorite. These rolls are filled with juicy chicken, crisp veggies, and tossed in a flavorful teriyaki sauce that brings a touch of sweetness and umami. They are easy to make and perfect for a quick meal or a fun appetizer for gatherings.

The combination of tender chicken and fresh ingredients wrapped in a thin, crispy shell makes each bite satisfying and delicious. Plus, they can be enjoyed fresh or fried for a delightful crunch. Whether you’re a seasoned cook or just starting out, this recipe is simple enough to whip up in no time.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/4 cup green onions, chopped
• 1/4 cup teriyaki sauce
• 1 package spring roll wrappers
• Oil for frying (if desired)
• Sesame seeds for garnish

Instructions

1. Prepare the filling: In a bowl, combine the diced chicken, shredded carrots, cabbage, green onions, and teriyaki sauce. Mix well.
2. Wrap the rolls: Take a spring roll wrapper and place about 2 tablespoons of the filling near one corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.
3. Cook the rolls: In a pan, heat oil over medium heat. Fry the rolls until golden brown on all sides, about 3-4 minutes each. Alternatively, you can bake them at 400°F (200°C) for 15-20 minutes until crispy.
4. Serve: Remove from heat, sprinkle with sesame seeds, and serve warm with additional teriyaki sauce for dipping.

Honey Garlic Chicken Spring Rolls

These Honey Garlic Chicken Spring Rolls are a delightful blend of sweet and savory flavors, making them a perfect choice for lunch or dinner. They’re simple to make, perfect for a quick meal or even as an appetizer at gatherings. The combination of tender chicken, fresh veggies, and a sticky honey garlic sauce creates a burst of taste with every bite.

Wrapped in delicate rice paper, these spring rolls are not only delicious but also visually appealing. Serve them with a spicy dipping sauce or a tangy soy sauce for an extra kick. You’ll find that they are better than takeout and come together easily in your own kitchen!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1 cup bell peppers, thinly sliced
• 8 rice paper wrappers
• Sesame seeds for garnish
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: In a bowl, mix honey, soy sauce, garlic, and sesame oil. Add the chicken and marinate for at least 30 minutes.
2. Cook the Chicken: Preheat a skillet over medium heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 6-7 minutes on each side or until fully cooked. Let it cool, then slice into thin strips.
3. Assemble the Rolls: Fill a large bowl with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft. Lay it flat and place a few slices of chicken, carrots, cucumber, and bell peppers in the center. Fold the sides over and roll tightly.
4. Repeat: Continue with the remaining wrappers and filling. Arrange the rolls on a plate.
5. Prepare the Sauce: In a small saucepan, heat the reserved marinade until it simmers. Cook for about 5 minutes or until slightly thickened. Serve the rolls with the sauce drizzled over or on the side.

Crispy Coconut Chicken Spring Rolls

Crispy Coconut Chicken Spring Rolls offer a delightful twist on traditional spring rolls, combining tender chicken with the rich flavor of coconut. Each bite is a crispy experience, with the sweetness of coconut perfectly balancing the savory chicken. This recipe is simple to prepare, making it a great choice for a quick weeknight dinner or a fun appetizer for gatherings.

These rolls are not only tasty but also visually appealing. When served with a dip, they are sure to impress everyone at your table. Plus, they can easily be made in larger batches, perfect for parties or meal prep!

Ingredients

• 1 pound cooked chicken, shredded
• 1 cup shredded coconut
• 1/2 cup carrots, finely shredded
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 package spring roll wrappers
• Vegetable oil, for frying
• Sweet chili sauce, for serving

Instructions

1. In a bowl, combine the shredded chicken, coconut, carrots, green onions, soy sauce, and minced garlic. Mix well until all ingredients are evenly combined.
2. Take a spring roll wrapper and place about 2 tablespoons of the filling in the center. Fold the sides over the filling, then roll tightly from the bottom to the top, sealing the edge with a little water.
3. In a deep skillet, heat vegetable oil over medium heat. Fry the spring rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side.
4. Remove the spring rolls from the oil and drain on paper towels. Serve warm with sweet chili sauce for dipping.

Lemon Herb Chicken Spring Rolls

These Lemon Herb Chicken Spring Rolls are a fresh and vibrant twist on the classic spring roll. Bursting with zesty lemon flavor and fragrant herbs, they offer a delightful crunch with every bite. Perfect for a light meal or as an appetizer, they are surprisingly easy to prepare, making them a great option for both weeknight dinners and gatherings with friends.

The combination of juicy chicken, refreshing herbs, and a light, crisp wrapper creates a mouthwatering experience that’s better than takeout. Plus, they’re a healthy choice that you can customize to your liking. Let’s get started on this delicious recipe!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried herbs (such as thyme or basil)
• Salt and pepper to taste
• 8 rice paper wrappers
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• Fresh cilantro or mint leaves for garnish

Instructions

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, lemon juice, lemon zest, and dried herbs. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked. Let it cool, then slice into thin strips.
2. Prepare the Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 15 seconds, or until it becomes pliable. Lay it flat on a clean surface.
3. Assemble the Rolls: In the center of the wrapper, place a few strips of chicken, some shredded lettuce, shredded carrots, and fresh herbs. Fold in the sides of the wrapper and roll it up tightly from the bottom to the top.
4. Repeat: Continue the process with the remaining wrappers and filling ingredients.
5. Serve: Enjoy your spring rolls fresh, or refrigerate them for later. They pair wonderfully with a lemon dipping sauce or your favorite Asian-style dip!

Thai Basil Chicken Spring Rolls

Thai Basil Chicken Spring Rolls are a delightful and fresh way to enjoy the flavors of Thai cuisine right at home. These rolls combine tender chicken with fragrant Thai basil, creating a burst of flavor in every bite. The lightness of the rice paper wraps makes these spring rolls perfect for a quick snack or a light meal.

Not only are they tasty, but they’re also simple to prepare! With just a few ingredients, you can have a delicious dish that rivals your favorite takeout. Pair them with a sweet and spicy dipping sauce for an extra kick, and you’ll be hooked!

Ingredients

• 1 pound ground chicken
• 2 cups fresh Thai basil leaves
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 8-10 rice paper wraps
• Sliced cucumbers and carrots for filling
• Sweet chili sauce for dipping

Instructions

1. Cook the Chicken: In a skillet over medium heat, cook the ground chicken until browned. Add garlic, ginger, soy sauce, fish sauce, and sugar. Stir until well combined, then remove from heat and let cool.
2. Prepare the Filling: Once the chicken mixture has cooled, mix in the Thai basil leaves and any desired vegetables like sliced cucumbers and carrots.
3. Wrap the Rolls: Dip a rice paper wrap in warm water for about 10 seconds until it becomes pliable. Place a small amount of the filling in the center and fold the sides over, then roll tightly.
4. Serve: Arrange the spring rolls on a platter and serve with sweet chili sauce for dipping.

Garlic Parmesan Chicken Spring Rolls

Garlic Parmesan Chicken Spring Rolls are a delightful twist on a classic favorite. These crispy rolls are packed with tender chicken, fresh herbs, and a savory blend of garlic and Parmesan cheese, making each bite a flavorful treat. They are not only delicious but also simple to prepare, perfect for a quick weeknight meal or a fun appetizer for gatherings.

With their golden, crunchy exterior and cheesy filling, these spring rolls offer a satisfying crunch and a burst of flavor. Serve them with your favorite dipping sauce for an extra kick. They’re sure to become a hit at your table!

Ingredients

• 1 pound cooked chicken, shredded
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10 spring roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying

Instructions

1. In a large bowl, combine the shredded chicken, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well until evenly combined.
2. Take a spring roll wrapper and place about 2 tablespoons of the chicken mixture at one end. Roll tightly, folding in the sides as you go. Seal the edges with the beaten egg.
3. Repeat with the remaining wrappers and filling.
4. Heat oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes each side.
5. Drain on paper towels before serving. Enjoy with your favorite dipping sauce!

Peanut Chicken Spring Rolls

Peanut Chicken Spring Rolls are a delightful treat that combines the crunch of fresh vegetables with tender chicken, all wrapped in soft rice paper. This recipe is incredibly easy to make, making it perfect for a quick weeknight dinner or a casual gathering with friends.

The taste is a wonderful blend of savory chicken and creamy peanut sauce, with a hint of freshness from herbs like cilantro. These rolls are not only satisfying but also wonderfully light, ensuring you can enjoy them guilt-free. Plus, they beat takeout any day!

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup shredded carrots
• 1/2 cucumber, julienned
• 1/4 cup fresh cilantro, chopped
• 8 rice paper wrappers
• 1/4 cup peanut sauce
• 1 tablespoon soy sauce
• Optional: crushed peanuts for garnish

Instructions

1. Prepare the Filling: In a bowl, mix shredded chicken, carrots, cucumber, cilantro, soy sauce, and a few tablespoons of peanut sauce until well combined.
2. Soak the Wrappers: Dip a rice paper wrapper in warm water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
3. Fill and Roll: Place a small amount of the chicken mixture towards the bottom of the wrapper. Fold the sides in, then roll it tightly from the bottom up, sealing the edges.
4. Serve: Arrange the spring rolls on a platter and drizzle with extra peanut sauce. Garnish with crushed peanuts if desired.
5. Enjoy: These rolls are best served fresh but can also be refrigerated for a few hours. Just be sure to keep them covered to prevent drying out.

Chipotle Chicken Spring Rolls

Chipotle chicken spring rolls bring a zesty twist to a classic dish. These rolls are packed with tender chicken, fresh vegetables, and a smoky chipotle sauce, delivering delightful flavors in every bite. The combination of spices adds a bit of heat, making them a perfect choice for those who enjoy a little kick in their food.

Making these spring rolls is easier than you might think! With minimal prep and cooking time, they make for a quick and satisfying meal or snack. Serve them with a dipping sauce for an extra layer of flavor!

Ingredients

• 1 pound cooked chicken, shredded
• 1/2 cup bell peppers, sliced
• 1/2 cup carrots, shredded
• 1/4 cup green onions, chopped
• 1/4 cup chipotle sauce
• 8 spring roll wrappers
• Oil for frying
• Dipping sauce (optional)

Instructions

1. In a large bowl, combine the shredded chicken, bell peppers, carrots, green onions, and chipotle sauce. Mix until everything is well coated.
2. Soak each spring roll wrapper in warm water for about 10 seconds to soften.
3. Place a spoonful of the chicken mixture in the center of each wrapper. Fold the sides over and roll tightly to seal.
4. Heat oil in a pan over medium heat. Fry the spring rolls until golden brown on all sides, about 3-4 minutes.
5. Remove from the pan and drain on paper towels. Serve hot with your favorite dipping sauce.

Mango Chicken Spring Rolls

Mango Chicken Spring Rolls are a fresh and tasty twist on a classic appetizer. These rolls combine tender chicken with sweet mango, crunchy vegetables, and a hint of herbs, wrapped in delicate rice paper. They are light, refreshing, and perfect for a snack or a light meal. Plus, they are surprisingly easy to make, making them a great addition to any gathering.

The combination of mango and chicken creates a delightful balance of flavors. The sweetness from the mango complements the savory chicken, while the fresh herbs add an aromatic touch. Serve these rolls with a zesty dipping sauce, and you’re in for a treat!

Ingredients

• 1 cup cooked chicken, shredded
• 1 ripe mango, peeled and sliced
• 1 cup lettuce, shredded
• 1/2 cucumber, julienned
• 1/2 bell pepper, julienned
• 1/4 cup fresh cilantro leaves
• 12 rice paper wrappers
• 1/4 cup hoisin sauce (for dipping)

Instructions

1. Prepare Ingredients: Gather all your ingredients, ensuring the chicken is cooked and shredded. Prepare the mango, cucumber, bell pepper, and lettuce.
2. Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it softens. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a small amount of chicken, mango, lettuce, cucumber, bell pepper, and cilantro on the bottom third of the rice paper. Fold the sides over the filling and roll it up tightly from the bottom.
4. Repeat: Continue the process with the remaining wrappers and fillings.
5. Serve: Arrange the rolls on a platter with hoisin sauce on the side for dipping. Enjoy your flavorful Mango Chicken Spring Rolls!

Final Thoughts

Homemade chicken spring rolls are one of those magical dishes that seem fancy but are actually quite simple to master. The beauty lies in their versatility – you can customize the fillings to your liking, adjust the spice level, and choose your preferred cooking method. Whether you’re meal prepping for the week, needing a crowd-pleasing party appetizer, or just craving something crispy and delicious, these recipes have you covered.

The best part? Unlike takeout spring rolls that often get soggy by the time they reach your door, yours will be perfectly crisp and fresh. So next time that spring roll craving hits, skip the takeout and make your own – we promise you won’t regret it. Happy rolling!