Olive Garden Crockpot Chicken: Easy Copycat Favorite

The Olive Garden Crockpot Chicken recipe brings the rich flavors of Italian cuisine into the comfort of your home with minimal effort. This dish features tender chicken breasts simmered in a savory blend of herbs, spices, and creamy sauces, reminiscent of your favorite Olive Garden meals. Perfect for busy weeknights, this slow-cooked delight offers a taste of Italy that will have your family asking for seconds.

olive garden crockpot chicken recipe

Why You Will Love This Recipe

You will fall in love with this Olive Garden Crockpot Chicken recipe for its incredible flavor and simplicity. The slow-cooking method allows the chicken to absorb the delicious blend of herbs and creamy sauce, resulting in a tender and juicy dish. With only a few minutes of prep time, you can set it and forget it, making it perfect for those hectic days. Additionally, it fits seamlessly into various diets, as you can easily adapt it to be gluten-free or low-carb, ensuring everyone at the table can enjoy it.

Tips and Tricks

To make this Olive Garden Crockpot Chicken recipe even easier and more flavorful, consider these tips:

  • Sear the chicken in a hot skillet for a few minutes before adding it to the crockpot. This adds depth and enhances the flavor.
  • Use high-quality broth and fresh herbs to elevate the flavor profile.
  • If you prefer a thicker sauce, remove the lid from the crockpot during the last 30 minutes of cooking to allow excess liquid to evaporate.
  • For extra creaminess, stir in a little cream cheese or sour cream just before serving.

Common Mistakes to Avoid

Avoid these common mistakes when making the Olive Garden Crockpot Chicken:

  • Overcrowding the crockpot can lead to uneven cooking, so make sure you have enough space for the chicken to cook properly.
  • Using frozen chicken breasts can result in a watery sauce; always use thawed chicken for the best texture.
  • Forgetting to season! Make sure to add enough salt and pepper to enhance the flavors.
  • Cooking on high heat for too long can dry out the chicken; stick to low and slow for the best results.

Make Ahead Tips

To save time on busy days, you can prep components of this recipe in advance:

  • Marinate the chicken with the herbs and spices overnight for enhanced flavor.
  • Chop vegetables and store them in an airtight container in the fridge for up to three days.
  • You can also assemble the entire dish in the crockpot insert and refrigerate it overnight, just be sure to let it come to room temperature before cooking.

Recipe Variations

Feel free to customize your Olive Garden Crockpot Chicken with these variations:

  • Swap out chicken breast for thighs for a richer flavor and juicier texture.
  • Add vegetables like bell peppers, mushrooms, or spinach for an extra boost of nutrition.
  • For a spicy kick, incorporate crushed red pepper flakes or diced jalapeños.
  • Try different sauces, such as Alfredo or marinara, depending on your preference.
olive garden crockpot chicken recipe

How to Serve

Serve your Olive Garden Crockpot Chicken over a bed of fluffy rice, creamy mashed potatoes, or al dente pasta. Garnish with freshly chopped parsley or grated Parmesan cheese for a beautiful presentation. For a complete meal, pair it with a side salad drizzled with Italian dressing and warm, crusty bread for dipping.

Pairing Suggestions

To complement your Olive Garden Crockpot Chicken, consider pairing it with a glass of Chianti or a crisp Pinot Grigio. For a non-alcoholic option, sparkling water with a slice of lemon works beautifully. As for side dishes, garlic breadsticks and a Caesar salad are perfect accompaniments, while a light tiramisu or panna cotta would make a delightful dessert.

How to Store

To store leftovers of your Olive Garden Crockpot Chicken, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, freeze it for up to three months. When reheating, use low heat on the stovetop or microwave until warmed through.

Equipment Needed

For this recipe, you will need a slow cooker (crockpot). If you don’t have a slow cooker, you can use a Dutch oven on low heat in the oven, but cooking times may vary. A meat thermometer is also recommended to ensure the chicken is cooked to a safe internal temperature of 165°F.

Dietary Adaptations

To make this Olive Garden Crockpot Chicken recipe vegan, substitute the chicken with tofu or chickpeas and use a plant-based cream alternative. For a dairy-free version, use coconut milk or cashew cream instead of the cream or cheese. Adjust the seasonings and broth to ensure they align with dietary restrictions.

Seasonal Adaptations

During the summer months, consider using fresh herbs like basil or oregano instead of dried for a vibrant flavor. In the fall, you can add seasonal vegetables like butternut squash or sweet potatoes to the mix for a heartier dish.

Cost Breakdown

This Olive Garden Crockpot Chicken recipe is budget-friendly, with an estimated cost of about $10 for the entire dish, serving 4 people at roughly $2.50 per serving. To save even more, use frozen chicken breasts and seasonal vegetables to keep costs down.

Kitchen Hacks

Here are some kitchen hacks to streamline your cooking process:

  • Use a food processor to quickly chop herbs, garlic, and onions.
  • Line your crockpot with a slow cooker liner for easy cleanup.
  • To easily peel garlic, crush the cloves with the flat side of a knife; the skins will slip right off.

Recipe FAQs

Q: Can I use frozen chicken in this recipe?
A: It’s best to use thawed chicken for even cooking and better sauce consistency.

Q: Can I substitute the cream?
A: Yes! You can use sour cream, Greek yogurt, or a dairy-free alternative for a lighter option.

Q: How long do I cook it on high instead of low?
A: If cooking on high, aim for about 4 hours, but low and slow is recommended for tender chicken.

Olive Garden Crockpot Chicken

Olive Garden Crockpot Chicken

Yield: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

The Olive Garden Crockpot Chicken recipe brings the rich flavors of Italian cuisine into the comfort of your home with minimal effort. 

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet Italian dressing mix
  • 1 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. In a bowl, mix the chicken broth, Italian dressing mix, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Add cream cheese on top of the chicken.
  5. Cover and cook on low for 6-8 hours or high for 4 hours.
  6. Once cooked, shred the chicken with two forks and stir it into the sauce until combined.
  7. Serve over pasta, rice, or your choice of side, garnished with fresh parsley.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 419Total Fat: 25gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 162mgSodium: 614mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 41g

Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

The Olive Garden Crockpot Chicken recipe is a delightful addition to any dinner table. With its comforting flavors, ease of preparation, and adaptability to various dietary needs, it’s bound to become a family favorite. Whether you’re hosting a gathering or enjoying a quiet night at home, this dish will surely impress and satisfy. Happy cooking!

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