12 Chinese Chicken Dumpling Recipes That Bring Restaurant Flavors To Your Table

12 Chinese Chicken Dumpling Recipes That Bring Restaurant Flavors To Your Table – these authentic yet approachable recipes will transform your kitchen into a dim sum paradise. There’s something magical about biting into a perfectly steamed or pan-fried dumpling – the delicate wrapper giving way to juicy, flavorful chicken filling that bursts with umami goodness. Whether you crave classic jiaozi with their pleated crescent shapes, plump bao buns filled with aromatic chicken, or crispy-bottomed potstickers with their signature golden crust, this collection brings China’s rich dumpling tradition right to your home kitchen.

From northern-style boiled dumplings served with garlicky vinegar sauce to Cantonese dim sum favorites with hidden bursts of bamboo shoots and water chestnuts, these recipes cover the full spectrum of Chinese chicken dumpling artistry. We’ve included foolproof dough techniques, expert folding methods, and secret restaurant-style marinades that make the chicken filling incredibly tender and flavorful. Even first-time dumpling makers will find success with our step-by-step instructions, while experienced cooks will discover new variations to add to their repertoire.

Garlic and Ginger Chicken Dumplings

If you’re looking to bring some serious flavor to your dinner table, these garlic and ginger chicken dumplings are a must-try. The combination of garlic and ginger creates a fragrant filling that perfectly complements the tender chicken, making each bite absolutely delightful. Plus, they’re surprisingly simple to make, making them a great choice for both novice cooks and seasoned chefs.

These dumplings not only pack a punch of flavor but also bring a comforting warmth that’s perfect for any day of the week. Whether you serve them as an appetizer or a main course, these dumplings are bound to impress your family and friends!

Ingredients

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup green onions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 package dumpling wrappers
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

1. Prepare the Filling: In a large bowl, combine ground chicken, minced garlic, grated ginger, green onions, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. Assemble the Dumplings: Take a dumpling wrapper and place about a tablespoon of filling in the center. Moisten the edges with water and fold the wrapper in half, sealing it tightly. You can pleat the edges for a traditional look if you like.
3. Steam the Dumplings: Fill a steamer pot with water and bring to a simmer. Arrange the dumplings in the steamer basket, making sure they don’t touch. Cover and steam for about 10-12 minutes until the dumplings are cooked through.
4. Serve: Garnish with chopped cilantro and serve with soy sauce or your favorite dipping sauce.

Sweet and Sour Chicken Dumplings

Sweet and sour chicken dumplings are a delightful fusion of flavors that bring a touch of the restaurant experience right into your kitchen. These dumplings feature a tender, slightly chewy wrapper filled with a savory mixture of chicken, vegetables, and a hint of sweetness, making them perfect for dipping in your favorite sauce. The balance of sweet and tangy flavors creates a delicious bite that everyone will enjoy.

This recipe is quite simple and fun to make, especially if you have family or friends to help out. Rolling the dumplings can turn into a fun activity, and the results are always worth the effort. Serve them as an appetizer or a main dish, and watch them disappear!

Ingredients

• 1 pound ground chicken
• 1 cup finely chopped vegetables (carrots, bell peppers, and green onions)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 package dumpling wrappers
• Oil for cooking
• Sweet and sour sauce for dipping

Instructions

1. Prepare the Filling: In a large mixing bowl, combine ground chicken, chopped vegetables, soy sauce, rice vinegar, sugar, garlic, and ginger. Mix well until fully combined.
2. Assemble the Dumplings: Take a dumpling wrapper and place about a teaspoon of filling in the center. Moisten the edges with a little water, fold the wrapper in half, and pinch to seal. You can also create pleats for a decorative touch.
3. Cook the Dumplings: Heat a little oil in a large skillet over medium heat. Place the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown. Add a splash of water to the skillet and cover to steam for about 5 minutes.
4. Serve: Once cooked, remove the dumplings from the skillet and serve hot with sweet and sour sauce for dipping.

Classic Pork and Chive Dumplings

Classic Pork and Chive Dumplings are a delightful dish that captures the essence of homemade Chinese cuisine. These dumplings are filled with a savory combination of ground pork and fresh chives, delivering a burst of flavor in every bite. They are tender, juicy, and pair perfectly with a dipping sauce for an enhanced taste experience.

This recipe is straightforward, making it perfect for both beginners and seasoned cooks. You’ll enjoy the process of mixing the filling and folding the dumplings, which can be a fun family activity in the kitchen.

Ingredients

• 1 pound ground pork
• 1 cup chopped fresh chives
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 package dumpling wrappers
• Water for sealing
• Vegetable oil for frying (optional)

Instructions

1. Prepare the Filling: In a large bowl, combine ground pork, chopped chives, soy sauce, sesame oil, ginger, garlic, and salt. Mix well until thoroughly combined.
2. Fill the Dumplings: Take a dumpling wrapper and place about a tablespoon of filling in the center. Moisten the edges with water and fold the wrapper over to create a half-moon shape. Pinch the edges to seal tightly.
3. Cook the Dumplings: You can either steam, boil, or pan-fry the dumplings. For steaming, place them in a steamer basket lined with parchment paper and steam for about 15 minutes. For boiling, drop them into boiling water and cook for 5-7 minutes until they float. For pan-frying, heat some oil in a skillet and fry until golden brown on one side, then add a little water, cover, and let them steam for a few minutes.
4. Serve: Enjoy the dumplings hot with your favorite dipping sauce, like soy sauce mixed with chili oil.

Spicy Szechuan Chicken Dumplings

These Spicy Szechuan Chicken Dumplings pack a punch with their bold flavors and delightful textures. With a filling that combines tender chicken and an array of spices, they bring a taste of Szechuan cuisine right to your kitchen. They’re simple enough to make for a weeknight dinner but impressive enough to serve at a party.

The dumpling wrappers are soft and chewy, while the spicy filling offers a delightful kick. Pair these dumplings with a soy or chili dipping sauce, and you’ll be in for a treat. They are sure to become a favorite at your table!

Ingredients

• 1 pound ground chicken
• 2 tablespoons Szechuan peppercorns, ground
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 green onions, finely chopped
• 1 tablespoon chili oil
• 1 package dumpling wrappers
• Salt and pepper to taste

Instructions

1. Prepare the Filling: In a large bowl, mix ground chicken, ground Szechuan peppercorns, soy sauce, sesame oil, garlic, ginger, green onions, chili oil, salt, and pepper until well combined.
2. Assemble the Dumplings: Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water and fold the wrapper over the filling, pinch to seal tightly.
3. Cook the Dumplings: Steam the dumplings for about 10-12 minutes or until the chicken is cooked through. Alternatively, you can pan-fry them in a little oil until golden brown.
4. Serve: Enjoy the dumplings with soy sauce or your favorite dipping sauce.

Pork and Apple Dumplings with Honey Soy Sauce

If you’re looking for a delicious twist on traditional dumplings, these Pork and Apple Dumplings are the way to go! Combining juicy pork with sweet, diced apples creates a perfect blend of flavors that’s comforting and satisfying. Plus, the honey soy sauce drizzle adds a touch of sweetness and savory richness that ties everything together beautifully.

This recipe is simple enough for a weeknight dinner but fancy enough to impress your friends at a gathering. With just a few ingredients and straightforward steps, you’ll have mouthwatering dumplings ready in no time!

Ingredients

• 1 pound ground pork
• 1 cup peeled and finely chopped apples
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon garlic, minced
• 1 packet of dumpling wrappers
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon water

Instructions

1. Mix Filling: In a bowl, combine ground pork, chopped apples, soy sauce, rice vinegar, ginger, and garlic. Mix until well combined.
2. Prepare Dumplings: Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold over, and press to seal.
3. Cook Dumplings: Heat sesame oil in a pan over medium heat. Add dumplings and cook until lightly browned on the bottom. Add a splash of water, cover, and let steam for about 5-7 minutes.
4. Make Sauce: In a small bowl, mix honey and water. Drizzle over the dumplings just before serving.
5. Serve: Enjoy the dumplings hot, garnished with extra honey soy sauce if desired.

Vegetarian Shiitake Mushroom Dumplings

These vegetarian shiitake mushroom dumplings bring a deliciously earthy flavor to your meal. Stuffed with finely chopped shiitake mushrooms, cabbage, and green onions, they offer a delightful crunch that contrasts beautifully with the tender dumpling skin. Simple to make and fun to eat, they are perfect for family gatherings or a cozy night in.

Every bite bursts with umami, making these dumplings a satisfying dish that even meat-lovers will enjoy. With a bit of preparation, you can have a batch ready in no time. Pair them with a tangy dipping sauce for an extra kick!

Ingredients

• 1 cup shiitake mushrooms, finely chopped
• 1 cup cabbage, shredded
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package dumpling wrappers
• Salt and pepper to taste
• Water for sealing the dumplings

Instructions

1. Prepare the Filling: In a large skillet, heat a bit of oil over medium heat. Add the garlic and sauté until fragrant. Add the shiitake mushrooms and cabbage, cooking until soft. Stir in the green onions, soy sauce, sesame oil, salt, and pepper. Remove from heat and let cool.
2. Fill the Dumplings: Place a dumpling wrapper on a clean surface. Spoon a small amount of filling into the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and pinch to seal, making sure no filling escapes. You can also pleat the edges for a decorative look.
3. Cook the Dumplings: Steam the dumplings in a steamer basket lined with parchment paper for about 10-12 minutes until cooked through. Alternatively, you can boil them for 5-7 minutes.
4. Serve: Remove from the steamer or pot and serve hot with your favorite dipping sauce.

Crispy Pan-Fried Dumplings with Soy Glaze

Crispy pan-fried dumplings are a delightful treat that perfectly blend texture and flavor. These dumplings are golden brown on the outside, offering a satisfying crunch that contrasts beautifully with the juicy filling inside. The soy glaze adds a savory touch, enhancing the overall taste and bringing restaurant-quality flavors right to your kitchen.

This recipe is simple to follow, making it great for both beginners and seasoned cooks. With just a few ingredients, you can create a dish that impresses family and friends alike. Serve them as an appetizer or a main dish, and watch everyone come back for seconds!

Ingredients

• 1 cup ground chicken
• 1/2 cup chopped green onions
• 1/4 cup finely chopped garlic
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 package dumpling wrappers
• 2 tablespoons vegetable oil (for frying)
• 1/4 cup water (for steaming)
• Sesame seeds (for garnish)
• Additional soy sauce or dipping sauce (for serving)

Instructions

1. Make the Filling: In a bowl, combine ground chicken, green onions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
2. Fill the Dumplings: Take a dumpling wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal securely.
3. Pan-Fry: Heat vegetable oil in a large skillet over medium heat. Add the dumplings in a single layer and fry until the bottoms are golden brown, about 3-4 minutes.
4. Steam: Carefully pour in water and cover the skillet with a lid. Let the dumplings steam for about 5 minutes, or until the water has evaporated.
5. Glaze and Serve: Remove the lid and drizzle soy sauce over the dumplings. Garnish with sesame seeds and serve warm with additional dipping sauce on the side.

Thai Inspired Coconut Chicken Dumplings

These Thai inspired coconut chicken dumplings bring a delightful twist to traditional dumplings. The creamy coconut milk combined with tender chicken and aromatic herbs creates a flavor profile that’s both refreshing and satisfying. They’re easy to make, making them perfect for a weeknight dinner or a fun gathering with friends.

Each bite is a burst of tropical goodness, with a hint of lime and cilantro to brighten the experience. Serve them with a zesty dipping sauce for an extra kick, and you’ll feel like you’re dining at a charming Thai eatery right at home.

Ingredients

• 1 pound ground chicken
• 1/2 cup coconut milk
• 1/4 cup green onions, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 package dumpling wrappers
• Salt and pepper to taste
• Oil for frying or steaming

Instructions

1. Prepare the Filling: In a bowl, mix together ground chicken, coconut milk, green onions, cilantro, lime juice, ginger, garlic, salt, and pepper until well combined.
2. Assemble the Dumplings: Place a small spoonful of the filling onto the center of each dumpling wrapper. Moisten the edges with water, fold the wrapper over the filling, and press to seal.
3. Cook the Dumplings: You can either steam or pan-fry the dumplings. To steam, place them in a steamer basket over simmering water for about 10 minutes. To pan-fry, heat oil in a skillet over medium heat, add the dumplings, and cook until golden brown on one side, then add a splash of water, cover, and let steam for about 5 minutes.
4. Serve: Enjoy your dumplings warm with a side of dipping sauce, and garnish with lime wedges and extra cilantro if desired.

Seafood Medley Dumplings with Ginger Soy Sauce

These seafood medley dumplings pack a punch of flavor that’s reminiscent of your favorite restaurant dish. The blend of shrimp, scallops, and crab creates a delightful filling that is both succulent and savory. Paired with a zesty ginger soy sauce, these dumplings are a treat for the taste buds and perfect for a cozy dinner at home.

Not only are they delicious, but they’re also surprisingly simple to make. With a few ingredients and a bit of folding technique, you’ll have a plateful of tasty dumplings ready to enjoy. They can be steamed, boiled, or pan-fried based on your preference, making them a versatile addition to your meal repertoire.

Ingredients

• 1 cup shrimp, peeled and deveined
• 1 cup scallops, chopped
• 1 cup crab meat
• 2 green onions, finely chopped
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 package dumpling wrappers
• Salt and pepper to taste

Instructions

1. Prepare the Filling: In a bowl, combine shrimp, scallops, crab meat, green onions, ginger, soy sauce, sesame oil, salt, and pepper. Mix well to combine all ingredients.
2. Assemble the Dumplings: Place a spoonful of filling in the center of each dumpling wrapper. Moisten the edges with water, fold, and pinch to seal securely.
3. Cook the Dumplings: Choose your preferred cooking method. For steaming, place dumplings in a steamer basket lined with parchment paper and steam for 10-12 minutes. For boiling, cook in a pot of boiling water until they float, about 5-7 minutes. For pan-frying, heat a little oil in a skillet and fry until golden brown, then add a splash of water and cover to steam for 5 minutes.
4. Serve: Drizzle with ginger soy sauce and enjoy your homemade dumplings!

Beef and Broccoli Dumplings

Beef and broccoli dumplings are a comforting dish that combines savory beef with crisp broccoli wrapped in tender dumpling skins. These dumplings deliver a delightful balance of flavors and textures, making each bite a treat. Plus, they’re surprisingly easy to make, perfect for a cozy night in or a gathering with friends.

The taste is a delightful mix of umami from the beef and freshness from the broccoli, all harmonized with soy sauce and ginger. Whether you steam or pan-fry them, these dumplings pack a punch and are sure to impress. Let’s get started on this mouthwatering recipe!

Ingredients

• 1 cup ground beef
• 1 cup finely chopped broccoli
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 package dumpling wrappers
• Cooking oil for frying (optional)
• Water for steaming

Instructions

1. Prepare the Filling: In a bowl, mix together the ground beef, chopped broccoli, garlic, ginger, soy sauce, and sesame oil until well combined.
2. Assemble the Dumplings: Place a spoonful of the filling in the center of a dumpling wrapper. Moisten the edges with water, fold over, and pinch to seal tightly.
3. Cook the Dumplings: To steam, place the dumplings in a steamer basket over boiling water for about 10 minutes. For pan-frying, heat oil in a skillet over medium heat, add dumplings, and cook until the bottoms are golden, then add a splash of water and cover to steam for another 5 minutes.
4. Serve: Enjoy the dumplings hot with your favorite dipping sauce!

Five-Spice Chicken and Vegetable Dumplings

Five-spice chicken and vegetable dumplings are a delightful way to bring a taste of Chinese cuisine to your kitchen. With a perfect balance of savory chicken, crisp vegetables, and aromatic spices, these dumplings are sure to please everyone at the table. Not only are they packed with flavor, but they’re also fairly easy to make, making them a great option for both novice cooks and seasoned chefs.

The unique blend of five-spice powder adds depth to the filling, while the tender dumpling wrappers hold everything together beautifully. Whether you choose to steam, boil, or pan-fry them, these dumplings are a delicious dish that pairs well with your favorite dipping sauce. Let’s get started with the recipe!

Ingredients

• 1 pound ground chicken
• 1 cup finely chopped napa cabbage
• 1/2 cup grated carrots
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon five-spice powder
• 1 tablespoon sesame oil
• 1 package dumpling wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying, optional)

Instructions

1. Prepare the Filling: In a large bowl, combine the ground chicken, napa cabbage, carrots, green onions, garlic, ginger, soy sauce, five-spice powder, and sesame oil. Mix well until all ingredients are evenly combined.
2. Assemble the Dumplings: Take a dumpling wrapper and place about a tablespoon of the filling in the center. Dip your finger in the beaten egg and run it along the edge of the wrapper. Fold the wrapper in half and pinch the edges to seal. You can also make pleats for a decorative touch.
3. Cook the Dumplings: To cook, you can either steam the dumplings in a steamer for about 10 minutes or pan-fry them in a bit of vegetable oil until golden brown and crispy. If boiling, cook them in salted water for about 5 minutes until they float.
4. Serve: Enjoy the dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil.

Lemongrass and Cilantro Chicken Dumplings

These Lemongrass and Cilantro Chicken Dumplings are a delightful combination of fresh flavors that bring the taste of a cozy restaurant right to your kitchen. The aromatic lemongrass pairs beautifully with the bright notes of cilantro, creating a filling that’s both fragrant and savory. Plus, making dumplings at home is simpler than you might think, making it a fun activity for any night of the week.

The dumplings are tender, with a juicy chicken filling that bursts with flavor in every bite. You can serve them steamed, boiled, or pan-fried, depending on your preference. Pair them with a tangy dipping sauce for an extra kick that will keep everyone coming back for more!

Ingredients

• 1 pound ground chicken
• 3 tablespoons fresh lemongrass, finely minced
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 package dumpling wrappers
• Salt and pepper, to taste
• Water, for sealing dumplings

Instructions

1. In a bowl, combine ground chicken, minced lemongrass, chopped cilantro, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
2. Place a dumpling wrapper in your hand and add about a teaspoon of the chicken filling in the center.
3. Dip your finger in water and wet the edges of the wrapper. Fold it in half and press to seal, ensuring there are no air pockets.
4. Repeat with remaining wrappers and filling.
5. To cook, you can steam the dumplings for about 15 minutes, boil them for 5-7 minutes, or pan-fry them until golden brown and crispy.
6. Serve hot with a dipping sauce of your choice.

Final Thoughts

Making Chinese chicken dumplings at home is one of those wonderfully rewarding culinary adventures – part cooking, part craft, and entirely delicious. As you work through these recipes, you’ll not only master essential techniques but also connect with centuries of Chinese culinary tradition. Remember that perfect dumplings come from practice, patience, and the joy of sharing these little flavor-packed parcels with loved ones. Whether you steam, boil, fry or bake them, each dumpling is a bite-sized celebration of texture and taste. So gather your ingredients, clear some counter space, and get ready to create restaurant-worthy dumplings that will have everyone reaching for just one more!